Be assisted and guided step by step by expert Genovese chef Fabrizio in preparing an entire delicious Ligurian menu!
You will learn how to cook 6 typical local dishes, from appetizers to dessert: Panissa, 4 different types of focaccia, gnocchi with pesto, panera: you'll prepare everything at home with first-rate ingredients, in a beautiful and spacious setting in the center of town.
Afterwards you will enjoy calmly and in the company of chef Fabrizio the delicacies you will have prepared with his guidance, accompanied by a good glass of wine: chatting and laughter are guaranteed...Furthermore, Fabrizio makes and teaches how to make the best focaccia in Genoa, you won't find one this good even in delicatessens!
Fabrizio is a chef with many years of experience, his passion for cooking started when he helped his grandmother in the kitchen as a child. In fact, he also ran for a very long time two restaurants and a home restaurant called “Nonna Leo,” named after his grandmother Leonilda
When you arrive at 4 Via Malta, ring the doorbell at extension 2. The name on the doorbell is "Seminario"
Genoa, the capital of the Liguria region, is a historic port city known for its rich maritime heritage, medieval architecture, and delicious cuisine. Often overshadowed by its more famous neighbors, Genoa offers a unique blend of authenticity, culture, and coastal beauty.
One of the largest aquariums in Europe, featuring a wide variety of marine life and interactive exhibits.
A stunning example of Romanesque architecture, the cathedral is a must-visit for its historical and artistic significance.
A UNESCO World Heritage site, these Renaissance and Baroque palaces were once the homes of Genoa's noble families.
A maritime museum that explores Genoa's rich seafaring history through interactive exhibits and historic ships.
A charming fishing village within Genoa, known for its colorful houses, pebble beach, and delicious seafood restaurants.
A traditional basil sauce made with basil, garlic, pine nuts, Parmesan, and Pecorino cheese.
A flat, oven-baked bread topped with olive oil and sea salt, often flavored with rosemary or onions.
A traditional Ligurian pasta dish made with trofie pasta and pesto sauce.
A savory chickpea flour pancake, similar to a thin, crispy crepe.
Summer is the peak tourist season with warm weather, vibrant festivals, and lively beaches. However, it can be crowded and more expensive.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
230VV, 50HzHz
Genoa is generally safe for tourists, but pickpocketing and petty theft can occur in crowded areas and on public transport. Be cautious at night, especially in the city center.
Genoa Piazza Principe, Genoa Brignole
Genoa Piazza della Vittoria, Genoa Brignole Bus Station
The metro system is clean and efficient, with only one line currently in operation.
Available • Apps: FreeNow, ItTaxi
Car, Bike, Scooter
A picturesque fishing village known for its colorful houses, luxury yachts, and stunning coastal views.
A charming fishing village with a beautiful pebble beach, colorful houses, and a relaxed atmosphere.
A UNESCO World Heritage site consisting of five colorful coastal villages with stunning views and hiking trails.
Price varies by option