Cambridge Hobart Wine & Spirits Tour- Optional Lunch of Choice

Option 1: Award winning single malt whisky, 1 gin and 1 vodka: Embark on a journey to Spring Bay Distillery in Cambridge, Hobart, where traditional craftsmanship meets the pristine essence of Tasmania. During your visit, you'll explore the art of distillation, gaining insights into the meticulous process that transforms premium Tasmanian barley and pure rainwater into award-winning single malt whiskies. Engage your senses with guided tastings of their signature spirits, each reflecting the unique terroir of Tasmania's east coast. Set against the backdrop of the distillery's serene surroundings, this experience offers a harmonious blend of education and indulgence, making it a must-visit for both connoisseurs and curious newcomers alike.

Option 2: Gins and 1 Whisky: Discover the essence of Tasmania at Drifters End Distilling Company, a boutique distillery founded by sisters Sam and Chris Jones. Located just minutes from Hobart International Airport in Cambridge, this distillery offers an intimate glimpse into their handcrafted spirits. During your visit, you'll explore their artisanal production methods and enjoy tastings of their diverse range, including award-winning gins and unique creations like Spiced Pumpkin Gin and Absinthe. The experience is enriched by the distillery's serene setting and the founders' passion for crafting spirits that celebrate their journey and new home in Tasmania.

Option 3: Blackmans Bay Distillery now located at Cambridge. Award winning Rum and gin. Founded by husband-and-wife team Stuart and Danika Bumford, this distillery is renowned for its handcrafted gins and rums, each batch infused with locally sourced, seasonal botanicals. During your visit, you'll delve into their unique "Infinity" gin-making process, where each new batch is blended with the previous, creating an evolving flavor profile. Engage your senses with tastings of their signature spirits, such as the Botanical Gin infused with kumquat and Tasmanian pepperberry, and the Smoky Gin featuring home-smoked Australian almonds.

Option 4: Brandies, gin, and wine. Established in 1989, the estate has evolved to produce award-winning wines and spirits, including robust Pinot Noir, elegant Cabernet, vibrant Chardonnay, and distinctive brandies. During your visit, you'll explore their boutique distillery, where traditional European techniques blend with Tasmanian ingredients to craft unique fruit brandies and eau de vie. Engage in guided tastings of their small-batch spirits, such as Kirsch, Blood Orange, and Apricot brandies, each reflecting the estate's commitment to quality and innovation.

Lunch option 1: Serving hearty meals ranging in price from $20 - $50 pp. Lunch purchased at own cost.

To make your selection contact our office by going to our website www.tasmaniafooddrinktours.au for contact details.

Lunch Option 2: A delightful winery restaurant offering share plates and gorgeous views to the vines. Prices are around $75 pp. Lunch purchased at own cost.

To make your selection contact our office by going to our website www.tasmaniafooddrinktours.au for contact details.