Discover Seville’s vibrant food culture on this tour perfectly pairing delicious local food with the city's fascinating history. Step into some of Seville's oldest bars, where locals have gathered for generations, where you'll taste authentic tapas like Iberian ham and manchego cheese. Each bite is perfectly paired with an authentic local drink—including Seville’s famous orange wine, which you'll taste at the bar that made it famous. You'll be joined by a culinary expert who will share the fascinating history behind each stop and help you navigate Seville’s tapas scene with confidence. And with guaranteed reservations at popular spots, you’ll avoid the crowds and enjoy a truly VIP experience.
Maximum 8 to 10 guests
Begin your journey at the oldest bar in Seville’s Jewish Quarter. Here, you’ll savor traditional Spanish-style potato salad and melt-in-your-mouth Iberian ham, paired with a sweet red vermouth. This historic bar, open since 1870, offers a true taste of Seville’s culinary heritage.
Step into this tiny tavern hidden just around the corner from the Cathedral that most tourists overlook. As you sample rich manchego cheese and slow-roasted pork belly, you’ll enjoy a drink that this family-run bar made famous in Seville: orange wine.
Your journey continues at a beloved family-run fried fish shop. Here, you’ll enjoy the local specialty with a crisp manzanilla sherry while your culinary expert explains its unique connection to Seville's spring festival.
Your tapas tour ends at this beloved eatery in Seville’s historic center, where if you're lucky you may even spot a local celebrity! Sit down to a feast of shared plates and finish with a traditional Spanish dessert. By the time you part ways from your small group, you'll be armed with the knowledge and confidence to explore Seville’s tapas scene on your own.
Please arrive 15 minutes before your tour start time for check-in. Your guide will be waiting for you holding a red Devour Tours tote bag or sign. This tour meets by the statue of Don Juan Tenorio in Plaza de los Refinadores.
- Please arrive 15 minutes before your tour start time for check-in. Out of courtesy to other guests, we’re unable to wait for latecomers. No refunds can be provided for late arrivals or no-shows.
- This tour covers a full meal.
- Those with dietary restrictions or food allergies need to email our Guest Experience team at info@takewalks.com after booking the tour so we can arrange your ingredients.
- Guests with serious food allergies will need to sign an allergy waiver at the start of the tour.
- We recommend you bring a water bottle (to protect the environment we don't provide plastic bottles). You'll be able to fill your bottle on tour. Advisable in summer due to high temperatures (45ºC / 115ºF).
- Tips/gratuities (for your guide) are always appreciated.
- Walks and Devour comply with all local government regulations. Please refer to local government guidelines for the most up to date information.
Seville, the capital of Andalusia, is a city rich in history, culture, and vibrant traditions. Known for its stunning architecture, including the iconic Alcázar and Seville Cathedral, the city offers a unique blend of Moorish and Spanish influences. The warm climate, lively festivals, and delicious cuisine make it a captivating destination for travelers.
The Alcázar is a stunning royal palace with a mix of Moorish, Gothic, and Renaissance architecture. It is a UNESCO World Heritage Site and features beautiful gardens and courtyards.
The Seville Cathedral is the largest Gothic cathedral in the world and a UNESCO World Heritage Site. The Giralda Tower offers panoramic views of the city.
This iconic plaza is a masterpiece of Regionalism architecture, featuring a semi-circular plaza with beautiful tiled benches and a large fountain.
The historic Jewish quarter of Seville, known for its narrow, winding streets, charming plazas, and vibrant atmosphere.
A traditional market offering a variety of fresh produce, meats, cheeses, and local specialties. It's a great place to experience the local culture and cuisine.
A cold soup made from tomatoes, cucumbers, bell peppers, garlic, and olive oil. It's a refreshing dish perfect for hot summer days.
A thicker and creamier version of gazpacho, made with tomatoes, bread, garlic, and olive oil. Often topped with hard-boiled eggs and jamón.
A traditional stew made with oxtail, red wine, and vegetables. It's a hearty and flavorful dish that's a staple in Andalusian cuisine.
Fried small fish, typically served as a tapas dish. It's a popular snack in Seville, often enjoyed with a glass of wine.
The best time to visit Seville is during spring and autumn when the weather is pleasant and the city is lively with festivals and events. The temperatures are comfortable, and the tourist crowds are manageable.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
230VV, 50HzHz
Seville is generally safe for travelers, but petty crime such as pickpocketing can occur in crowded areas. Be cautious and take standard precautions to protect your belongings.
Santa Justa Station
Plaza de Armas, Príncipe Pío
The bus network is the primary form of public transport in Seville, covering most of the city and its suburbs.
Available • Apps: Cabify, Uber
Car, Bike, Scooter
Córdoba is a historic city known for its stunning Mosque-Cathedral, a UNESCO World Heritage Site, and its beautiful patios and gardens.
Ronda is a picturesque town perched on a cliff, known for its dramatic views, historic bullring, and ancient Arab baths.
Cádiz is a coastal city known for its beautiful beaches, historic sites, and vibrant carnival celebrations.
Price varies by option