This Tangier Food Tour is a unique culinary journey that takes you through the heart of Tangier's vibrant food scene. You'll visit renowned local markets, traditional bakeries, and authentic eateries, sampling delicious Moroccan dishes along the way.
Our certified foodie guide will provide insider knowledge and fascinating stories about the history and culture behind each dish, giving you a deeper understanding of Tangier's culinary heritage. You'll also have the chance to interact with local chefs and vendors, making this tour a truly immersive cultural experience.
Perfect for adventure seekers, food enthusiasts, and families with children, this tour promises unforgettable encounters with local traditions and flavors.
Pickup included
Begin with a visit to the lively Gran Socco market, sampling fresh produce and local delicacies.
Enjoy traditional Moroccan tea and pastries in the historic Petit Socco square.
Relish a seafood lunch at a renowned restaurant, featuring the freshest catches from the Mediterranean.
Wander through the medina, tasting popular street foods like b’stilla, tagine, and freshly baked bread.
Visit local patisseries to indulge in Moroccan sweets and desserts, such as chebakia and msemen.
End the tour at a spice market, where you can purchase a variety of spices to recreate Moroccan dishes at home.
Tangier is a vibrant port city in northern Morocco, where African and European influences blend seamlessly. Known for its rich history, stunning Mediterranean coastline, and unique cultural heritage, it offers a captivating mix of old-world charm and modern allure.
Housed in the former sultan's palace, this museum offers a glimpse into Tangier's rich history and cultural heritage.
A legendary cave with a unique natural formation that resembles the map of Africa, linked to the myth of Hercules.
A bustling square at the entrance to the medina, serving as a hub for locals and tourists alike.
A popular beach for swimming, sunbathing, and water sports, offering beautiful views of the Strait of Gibraltar.
A slow-cooked savory stew made with meat, vegetables, and spices, traditionally cooked in a ceramic pot called a tangine.
Steamed semolina grains served with vegetables and meat, a staple of Moroccan cuisine.
A hearty soup made with lentils, chickpeas, tomatoes, and spices, often served during Ramadan.
A flaky, layered pancake or flatbread, often served with honey or jam.
Spring and fall offer pleasant weather with mild temperatures and fewer tourists, making it ideal for exploring the city and its attractions.
Moroccan Dirham (MAD)
GMT+1 (UTC+1)
220VV, 50HzHz
Tangier is generally safe for tourists, but petty crime and scams can occur, especially in crowded areas. Be aware of your surroundings and take precautions to protect your belongings.
Tangier Ville Station
Tangier Bus Station
Affordable and convenient, with routes covering major attractions and neighborhoods.
Available • Apps: Careem, Heetch
Car, Bike, Scooter
A group of small islands with unique flora and fauna, offering opportunities for birdwatching and nature walks.
A charming coastal town known for its well-preserved medina, colorful buildings, and vibrant arts scene.
A picturesque mountain town known for its blue-washed buildings, narrow streets, and stunning natural surroundings.
Price varies by option