Discover the rich history and exquisite flavors of Japanese sake on this full-day tour from Kyoto to Kobe’s Nada Gogo, Japan’s largest sake-producing region. Perfect for sake enthusiasts and cultural explorers alike, this tour combines visits to traditional breweries with the charm of Kobe’s local scenery and culinary delights.
This tour is great for any types of travelers , such as adventure seekers, etc.
Pickup included
You will take a train to Sannomiya Station.
The Kobe Kitano Museum, located in the historic Kitano Ijinkan district, showcases the charm of Kobe’s foreign residences from the late 19th to early 20th centuries. This district was home to many international residents during Japan’s early years of modernization, and today it offers a fascinating glimpse into Kobe's multicultural past.
The Sawanotsuru Sake Museum is a historic and educational destination located in the Nada district of Kobe, known for its long-standing sake brewing tradition. Established by the Sawanotsuru Sake Brewery, the museum offers visitors a deep dive into the craft of sake-making, showcasing traditional brewing tools, techniques, and historical artifacts.
This museum closes every Wednesdays, the Obon holiday and the New Year holiday season, so we go to different spots if you book this tour on Wednesday, the Obon holiday and the New Year holiday season.
The Hakutsuru Sake Brewery Museum in Kobe’s Nada district offers a unique and comprehensive experience of traditional Japanese sake brewing. Operated by the renowned Hakutsuru Brewery, the museum combines history, education, and tasting, making it a popular destination for both sake lovers and cultural enthusiasts.
This museum closes during the Obon holiday and the New Year holiday season, so we go to different spots if you book this tour during the Obon holiday and the New Year holiday season.
The Kikumasamune Sake Brewery Museum, also known as the Kikumasamune Shuzo Kinenkan, is a fascinating destination in Kobe’s Nada district that showcases the traditional methods of sake brewing preserved for centuries. Operated by the Kikumasamune Sake Company, this museum offers a deep dive into the artistry and heritage of sake production.
This museum closes during the Obon holiday and the New Year holiday season, so we go to different spots if you book this tour during the Obon holiday and the New Year holiday season.
The Kobe Shushinkan Brewery is a historic sake brewery in Kobe's Nada district, known for its premium sake brand, Fukuju. With roots dating back to 1751, Shushinkan combines tradition with modern innovation, offering an immersive sake experience for visitors.
You will return to Kyoto Station from Nishinomiya Station.
Please show the ticket to the guide when you meet.
Kyoto, once the imperial capital of Japan, is a city rich in history, culture, and tradition. Known for its numerous classical Buddhist temples, as well as gardens, imperial palaces, Shinto shrines, and traditional wooden houses, Kyoto offers a unique blend of ancient and modern Japan. The city is a must-visit for travelers seeking to experience the heart of Japanese heritage.
A Zen Buddhist temple covered in gold leaf, Kinkaku-ji is one of Kyoto's most iconic landmarks. The temple's top two floors are completely covered in gold leaf, reflecting beautifully on the surrounding pond.
Famous for its thousands of vermilion torii gates, Fushimi Inari Taisha is a Shinto shrine dedicated to Inari, the god of rice. The trails leading up the mountain offer stunning views of Kyoto.
A historic wooden temple with a large veranda supported by massive wooden pillars, Kiyomizu-dera offers panoramic views of Kyoto. The temple is particularly famous for its spring and autumn foliage.
A stunning grove of bamboo, Arashiyama is one of Kyoto's most famous natural attractions. The towering bamboo stalks create a surreal and peaceful atmosphere.
Kyoto's most famous geisha district, Gion is known for its traditional wooden machiya houses, teahouses, and the chance to spot geishas and maikos (apprentice geishas).
A traditional multi-course Japanese meal that emphasizes seasonality and presentation. Each dish is carefully prepared and artfully presented.
A Kyoto specialty featuring tofu simmered in a light kombu (kelp) broth, often served with vegetables and condiments.
Kyoto is famous for its high-quality matcha (green tea) powder, used in various desserts like ice cream, parfaits, and wagashi (traditional sweets).
Home-style Kyoto dishes made with fresh, local ingredients, often featuring vegetables, fish, and tofu.
Spring and autumn offer pleasant weather and are the best times to visit for cherry blossoms and autumn foliage. These seasons also see the highest tourist volumes.
Japanese Yen (JPY)
JST (UTC+9)
100VV, 50/60HzHz
Kyoto is a very safe city with a low crime rate. Violent crime is rare, and petty crime is uncommon. However, as with any tourist destination, it's important to take basic precautions to protect yourself and your belongings.
Kyoto Station
Kyoto Station Bus Terminal
Buses are the most extensive and affordable way to get around Kyoto. They cover most areas of the city and are especially useful for reaching temples and shrines.
Available • Apps: JapanTaxi, INDRIVER
Car, Bike, Scooter
Nara is a historic city known for its ancient temples, shrines, and the famous Nara Park, home to hundreds of free-roaming deer.
Uji is a small city known for its historic temples, beautiful riverside scenery, and high-quality matcha (green tea).
Kurama and Kibune are two neighboring villages in the mountains north of Kyoto, known for their hot springs, hiking trails, and scenic beauty.
Price varies by option