Experience the Harmony of Nature and Food in Usuki, a UNESCO City of Gastronomy.
With growing global interest in the cyclical relationship between nature and food, as well as a focus on sustainable food culture, Usuki City-a UNESCO Creative City of Gastronomy-has long nurtured a rich and diverse food culture that continues to thrive today. Usuki is a region dedicated to sustainable food systems, emphasizing organic cultivation, local consumption, and the creation of soil full of vitality as part of its unique “Usuki style” food cycle.
This tour offers a hands-on experience where participants can enjoy Usuki’s local agricultural products and brewing culture, all while feeling the deep connection between food and nature. From learning about soil cultivation to harvesting crops and finally preparing and enjoying a meal, participants will immerse themselves in the circular Usuki style of food, gaining a deeper understanding of the interconnectedness of nature and what we eat.
The guide holding a sign with the tour name will be waiting outside the station ticket gate.
Oita is a coastal city in southern Japan known for its hot springs, scenic beaches, and rich history. It offers a blend of traditional culture and modern attractions, making it an appealing destination for various types of travelers.
Usa Jingū is one of the most important Shinto shrines in Japan, dedicated to the god Hachiman. It's known for its beautiful architecture, serene atmosphere, and cultural significance.
Beppu is one of Japan's most famous hot spring resorts, known for its numerous onsens (hot springs) and unique geothermal features. It's a popular destination for relaxation and wellness.
Umitamago is one of Japan's largest aquariums, featuring a wide variety of marine life, including dolphins, whales, and penguins. It's a great place for families and marine life enthusiasts.
The Kunisaki Peninsula is known for its beautiful landscapes, ancient temples, and hiking trails. It's a great destination for nature lovers and those seeking a peaceful retreat.
A hot pot dish cooked using the natural heat from Beppu's hot springs. It's typically made with seafood, vegetables, and tofu.
Fried chicken tempura, a local specialty from Oita. It's crispy on the outside and juicy on the inside, often served with a tangy dipping sauce.
Tender and flavorful beef from the Beppu region, often grilled or used in hot pot dishes. It's known for its high quality and marbling.
These seasons offer pleasant weather, making it ideal for outdoor activities and sightseeing. The cherry blossoms in spring and vibrant foliage in autumn are particularly attractive.
Japanese Yen (JPY)
GMT+9
100VV, 50/60HzHz
Oita is generally a very safe destination for travelers. Crime rates are low, and the city is well-maintained and clean. However, as with any destination, it's important to be aware of your surroundings and take basic precautions to ensure a safe and enjoyable trip.
Oita Station
Oita Station Bus Terminal, Oita Parke
The bus system is the primary mode of public transportation in Oita, covering most of the city and connecting to major attractions. Buses are frequent and reliable.
Available • Apps:
Car, Bike, Scooter
Aso-Kuju National Park offers stunning landscapes, including the active Aso Volcano, hot springs, and scenic hiking trails. It's a great destination for nature lovers and outdoor enthusiasts.
Yufuin is a picturesque hot spring town known for its beautiful scenery, art galleries, and relaxed atmosphere. It's a popular destination for couples and those seeking a peaceful retreat.
Kurume is a historic city known for its well-preserved samurai district, temples, and traditional crafts. It's a great destination for those interested in Japan's history and culture.
Price varies by option