Embark on a journey through Toyama, where cultural allure meets sensory delight. Begin with a visit to Shimakawa Candy Store, a testament to the art of traditional confectionery, and delve into history at the venerable Ikedayaya-Yasubee Merchant Shop. Wander through the historic geisha district, a testament to time-honored traditions. Relish in an exquisite Kaiseki dinner, featuring the finest seafood from Toyama Bay, elegantly paired with premium local sake. The evening reaches its zenith with the resonant melodies of Etchu Owara and Kokiriko, traditional folk songs, performed at the esteemed Ryotei Kagaya. This experience offers a profound immersion into the heart of Toyama’s heritage. Secure your participation in this remarkable journey and weave yourself into the rich cultural fabric of this historic city.
Malt candy originated in the Egyptian era and became popular as a sweetener with the development of agriculture. In Japan, it was widely used in Toyama's pill-making industry by the late Edo period, and many candy shops existed in the Taisho era. However, with the advent of the Showa era, the popularity of sugar and the decline in pill-making artisans led to its decline, leaving only Shimakawa Candy Store. At this shop, you can enjoy traditional malt candy while learning about its long history.
Founded in Showa 11 (1936), the first generation, Minoru Ikeda, established the shop in its current location as a Japanese-Chinese herbal wholesaler. Shortly after the war, the shop began manufacturing and selling "Hankontan," a medicine that was popular in the Edo period. Today, the shop continues to pursue the world of Japanese-Chinese herbal medicine, focusing on traditional Japanese medicines. Here, you can learn about the history of medicine in Toyama.
The sacred water at the Enmei Jizo on the banks of the Itachi River is said to cure all sorts of illnesses, attracting people from various places who come seeking its benefits. The locals diligently manage and care for the site, cleaning the shrine daily and offering flowers. While walking around this area, you can also explore the remnants of the old pleasure quarters.
Kagaya is a century-old established Ryotei (Japanese traditional restaurant). You can enjoy kaiseki cuisine made with seafood from Toyama Bay and local sake, as well as a stage for Ecchu Toyama folk songs.
The person standing in front of the Shinkansen ticket gates at Toyama Station holding a board is the landmark.
Toyama Prefecture, located on the west coast of Japan's main island Honshu, is known for its stunning natural beauty, including the famous Tateyama Mountain Range and the picturesque Toyama Bay. The region is also celebrated for its rich culinary traditions, particularly its seafood and the unique 'white rose' shrimp. With a mix of modern cities and traditional towns, Toyama offers a blend of cultural experiences and outdoor adventures.
The Tateyama Mountain Range is a stunning alpine area known for its dramatic peaks, glacial lakes, and hot springs. It's part of the Chubu-Sangaku National Park and offers breathtaking views and outdoor activities.
Toyama Bay is famous for its crystal-clear waters and diverse marine life. It's a prime spot for whale watching, scuba diving, and enjoying fresh seafood.
Gokayama is a UNESCO World Heritage Site featuring traditional thatched-roof houses (gassho-zukuri) that have stood for centuries. The villages offer a glimpse into rural Japanese life and architecture.
Toyama Castle Park is a beautiful park featuring the ruins of Toyama Castle and a reconstructed keep. The park is surrounded by cherry blossom trees and offers a peaceful escape in the city.
Kurobe Dam is one of the tallest dams in the world and a marvel of modern engineering. The dam is part of the Tateyama Kurobe Alpine Route and offers stunning views and a thrilling experience.
Small, sweet shrimp harvested from Toyama Bay, often served as sashimi or in hot pots.
A hearty noodle soup made with miso broth, vegetables, and various meats, similar to a Japanese version of ramen.
A local ramen variety with a rich, soy-based broth and thick, chewy noodles, often topped with chashu pork and green onions.
High-quality beef from the Kurobe region, known for its tenderness and marbling, often served as steak or in hot pots.
Spring and autumn offer pleasant weather, making it ideal for outdoor activities and sightseeing. The cherry blossoms in spring and vibrant foliage in autumn are major attractions.
Japanese Yen (JPY)
GMT+9
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Toyama Prefecture is generally safe for travelers, with low crime rates and a peaceful environment. However, as with any destination, it's important to take basic precautions and be aware of your surroundings.
Toyama Station
Toyama Station Bus Terminal, Toyama Chiho Bus Terminal
Trains are efficient and punctual, with frequent services. IC cards like Suica and ICOCA can be used for easy payment.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
Kanazawa is a beautiful city known for its well-preserved Edo-era districts, art museums, and traditional crafts. It's a great day trip from Toyama for history and culture enthusiasts.
Shirakawa-go is a UNESCO World Heritage Site featuring traditional thatched-roof houses (gassho-zukuri) that have stood for centuries. The village offers a glimpse into rural Japanese life and architecture.
Takayama is a charming town known for its well-preserved Edo-era streets, traditional inns, and sake breweries. It's a great day trip for those interested in history, culture, and local crafts.
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