Join an evening dedicated to one of Madeira’s most beloved culinary traditions — the espetada. This hearty skewered-meat dish is a symbol of celebration across the island, bringing friends and families together around good food and laughter.
On this small-group tour, you’ll enjoy a traditional espetada dinner complete with local sides such as bolo do caco garlic bread, rice, and fries. Your local foodie guide shares stories about Madeiran dining customs and culture throughout the evening. The experience finishes with a visit to a cozy poncha bar, where you can toast to a night of genuine island flavor.
- Enjoy Madeira’s famous espetada dinner with classic local sides
- Learn about Madeiran culinary traditions from a local guide
- Visit a traditional poncha bar for an authentic island cocktail
- Relax in a friendly, small-group setting
- A fun and flavorful evening for food lovers and cultural explorers
Pickup included
Begin your evening at a Venezuelan-themed snack bar, a nod to the deep-rooted connection between Madeira and Venezuela. Relish empenadas, arepas, tequenos, and more, each bite a fusion of Madeiran essence and Venezuelan flair.
With the appetizers settling, take a picturesque drive through the stunning landscapes of Camera de Lobos, leading to our main course. Here, customize your espetada dinner, choosing from an array of meats and accompaniments. From rice and fries to cheese on the skewer and our traditional bolo do caco bread, indulge in an authentic Madeiran feast.
No evening is complete without a touch of sweetness. We conclude with a stop at a local poncha bar, a fitting end to a culinary journey before we head back to the lights of Funchal.
Funchal, the vibrant capital of Madeira, is a city where lush landscapes meet charming architecture. Known for its subtropical climate, beautiful gardens, and dramatic coastal scenery, Funchal offers a unique blend of cultural heritage and natural beauty, making it a captivating destination for travelers.
A stunning garden with a wide variety of exotic plants, offering panoramic views of Funchal and the Atlantic Ocean.
A beautiful 15th-century Gothic cathedral located in the heart of Funchal, featuring intricate architecture and historical significance.
A bustling market offering a variety of fresh produce, flowers, and local crafts, providing a glimpse into Madeira's culture and daily life.
A breathtaking glass platform extending over the cliffs of Cabo Girão, offering stunning views of the Atlantic Ocean and the coastline.
A charming traditional village known for its iconic triangular thatched-roof houses, showcasing the unique architectural heritage of Madeira.
A traditional Madeiran bread made with sweet potato, often served with garlic butter and grilled meats.
A skewer of beef marinated in wine, garlic, and spices, grilled to perfection.
A traditional Madeiran cocktail made with aguardente (a type of brandy), honey, and lemon or orange juice.
Salted cod cooked with onions, peppers, and sometimes raisins and olives, a popular dish in Madeira.
This is the best time to visit Funchal, with pleasant temperatures, lower rainfall, and fewer tourists. The weather is ideal for outdoor activities and exploring the city's attractions.
Euro (EUR)
GMT+0 (WET) / GMT+1 (WEST during daylight saving time)
230VV, 50HzHz
Funchal is generally safe for tourists, with low crime rates and a welcoming atmosphere. However, standard precautions should be taken to ensure a safe and enjoyable trip.
Funchal Bus Station
The bus system is affordable and efficient, with frequent services connecting major attractions and neighborhoods.
Available • Apps: Bolt, FreeNow
Car, Bike, Scooter
A beautiful island known for its golden sandy beaches and relaxed atmosphere, offering a perfect escape from the bustle of Funchal.
A charming traditional village known for its iconic triangular thatched-roof houses, showcasing the unique architectural heritage of Madeira.
A stunning mountain peak offering breathtaking views of the island and the Atlantic Ocean, with various hiking trails and scenic drives.
Price varies by option