Morocco’s cuisine is rich with diverse and delicious traditional foods that you will find in each Moroccan house, restaurant, and of course the streets of the North African kingdom. The country’s culinary offerings vary from grilled meat and delicious soups to light snacks and fried fish to tasty pastries and incredible juices. Join and book your guide to taste Moroccan food in an open restaurant. However, if you want to have an authentic and one-of-a-kind experience then you should look for them in the traditional streets or souks (markets) of Marrakesh. Trying Morocco’s different street foods with your tour guide will give you the full Moroccan experience and make for remarkable memories during your travel. You can enjoy the best Moroccan street food in Marrakesh’s vast open-air restaurant of Jemaa El-Fna in ancient medina streets.
We will stop in Riad zitoun el kdim to taste the Moroccan SEFANJ. Sfanj is Moroccan pastry. It is made with dough, shaped into rings, and then fried in hot oil until it takes on a golden color.
Moroccans grow accustomed to sfenj starting in early childhood either in the morning before school starts or in the late afternoon after classes end.
The delicious sweet food is served hot with a sprinkle of sugar, usually with a cup of mint tea, and you can find it in almost all bakeries in the Moroccan streets or traditional markets
We will Visit a market of olives. We will have a stop and taste all kind of the olives and (harisa) harisa is a hot chillies.
After we taste the olives we will ahead to Derb Dabachi and taste Moroccan Mseman. Msemen are a flat, square-shaped Moroccan pancakes usually served for breakfast or tea time. They're made by flattening rghaif dough on an oiled surface until paper thin, dotting it with butter and semolina, then folding it into thirds (twice) to shape a layered pancake.
After we taste Mseman we will walk to Jemaa El fna and try Chebakia. Chebakia is one of the most famous Moroccan foods and is definitely a cookie that anyone who tries adores. The traditional sweet food can be found in the houses of most Moroccans, especially during the month of Ramadan, in restaurants as well, and of course in Morocco’s bustling medina streets.
Zaalouk is a smoky eggplant and tomato salad, seasoned with spices and garlic. It's often mashed to a dip-like consistency and drizzled with olive oil. As a testament to Morocco's abundant produce, Zaalouk celebrates the humble eggplant. Served as a side or a starter, its smoky and tangy flavors make it a staple in Moroccan mezze.
Mechoui is a traditional Moroccan roasted lamb dish. The lamb is seasoned with a blend of spices, then slow-roasted until it's tender and falls off the bone. The meat is often eaten with one's fingers, making it a communal dining experience. Mechoui is often reserved for special occasions and large gatherings. Its preparation and serving method, where the entire lamb is roasted, showcases the Moroccan tradition of communal dining and celebration.
We meet you in front the Portofino restaurant and start our food tour
Marrakech is a vibrant city known for its rich history, bustling souks, and stunning architecture. It offers a blend of traditional Moroccan culture and modern amenities, making it a captivating destination for travelers.
Jemaa El-Fnaa is the heart of Marrakech, a bustling square filled with food stalls, entertainers, and souvenir vendors. It's a must-visit for its vibrant atmosphere and cultural experiences.
The Koutoubia Mosque is one of the most iconic landmarks in Marrakech. Its minaret is a symbol of the city and can be seen from many parts of the medina.
The Bahia Palace is a stunning example of Moroccan architecture, featuring intricate tile work, lush gardens, and beautiful courtyards. It offers a glimpse into the opulent lifestyle of the past.
The Majorelle Garden is a beautiful botanical garden designed by French painter Jacques Majorelle. It features a variety of plants, a striking blue villa, and a museum dedicated to Yves Saint Laurent.
The Saadian Tombs are a collection of mausoleums dating back to the 16th and 17th centuries. They were discovered in 1917 and offer a fascinating look into the history of Marrakech.
A slow-cooked stew made with meat, vegetables, and spices, named after the earthenware pot it's cooked in.
A dish made with steamed semolina grains, often served with vegetables and meat.
A savory-sweet pie made with layers of filo pastry, filled with spiced pigeon or chicken, almonds, and powdered sugar.
A traditional Moroccan tea made with green tea and fresh mint leaves, sweetened with sugar.
The best time to visit Marrakech is during spring and fall when the weather is pleasant and ideal for exploring the city. The temperatures are mild, and the crowds are manageable.
Moroccan Dirham (MAD)
GMT+0
220VV, 50HzHz
Marrakech is generally safe for tourists, but petty crime and scams can occur. Be cautious of your surroundings, especially in crowded areas.
Marrakech Railway Station
Marrakech Central Bus Station
Buses are the most common form of public transport in Marrakech. They are affordable and cover most areas of the city.
Available • Apps: Careem, Heetch
Car, Bike, Scooter
The Atlas Mountains offer stunning landscapes, hiking trails, and traditional Berber villages. It's a great escape from the city for nature lovers.
The Ourika Valley is known for its beautiful landscapes, traditional Berber houses, and waterfalls. It's a popular destination for day trips from Marrakech.
Essaouira is a charming coastal town known for its beautiful beaches, historic medina, and vibrant arts scene. It's a popular destination for surfing, windsurfing, and relaxation.
Price varies by option