Traditional Fishing Experience & Authentic Peruvian Ceviche on the Northern Coast of Peru
If you are looking for a truly authentic and cultural experience on the northern coast of Peru, this tour offers a unique combination of traditional fishing techniques and the preparation of an authentic Peruvian ceviche, set against the stunning scenery of Órganos Beach, in the Piura region.
This region is deeply rooted in Peru’s fishing heritage. For centuries, local fishermen have practiced ancestral fishing techniques, passed down through generations, long before the arrival of modern fishing equipment. This experience allows you to connect with that living tradition while enjoying the richness of Peru’s coastal gastronomy.
Pickup included
To begin your day of adventure, you will be accompanied by highly experienced local professionals who know the best fishing spots and will guide you in the exciting search for local species such as grouper, cabrilla, snook, and other seasonal fish. Whether you are an experienced angler or a beginner, you will be amazed by the diversity of marine life found in these waters.
You will be accompanied by local fishermen with deep knowledge of the sea and its traditions. Instead of modern fishing rods, you will practice traditional handline fishing (line and hook)—an ancestral technique used by ancient coastal cultures of Peru, dating back to pre-Inca and Inca times.
Using only a line, a hook, and skill, you will learn how local fishermen have sustainably harvested the sea for generations. This fishing method offers a more direct and authentic connection with the ocean and is suitable for both beginners and experienced anglers.
After an exciting time at sea, the experience continues with the preparation of your fresh catch on board. This is where Peruvian culinary magic takes center stage. There is no better way to enjoy your catch of the day than by preparing a fresh and delicious Peruvian ceviche.
The ceviche is prepared using traditional ingredients such as fresh fish, lime juice, red onion, chili pepper, cilantro, and of course sweet corn and sweet potato. Prepared by an experienced local chef, this moment becomes an authentic and memorable gastronomic experience.
Don’t miss the opportunity to discover this jewel of Peru’s northern coast and enjoy an unforgettable experience.
The North Coast of Peru is a diverse and culturally rich region known for its stunning beaches, archaeological sites, and vibrant festivals. This area offers a mix of coastal relaxation and historical exploration, making it a unique destination for travelers.
The largest adobe city in the world, Chan Chan was the capital of the Chimú Kingdom. It's a UNESCO World Heritage Site with impressive ruins and historical significance.
These ancient Moche pyramids offer a glimpse into the pre-Inca civilization. The site is well-preserved and provides stunning views of the surrounding area.
One of the most popular beach destinations in Peru, Mancora offers beautiful sandy beaches, clear waters, and a vibrant nightlife.
Raw fish marinated in lime juice, mixed with onions, chili peppers, and cilantro. Often served with sweet potato and corn.
Rice cooked with a variety of seafood, including shrimp, mussels, and squid.
A sweet, non-alcoholic beverage made from purple corn, pineapple, and spices.
This is the summer season, with warm temperatures and plenty of sunshine. It's the best time for beach activities and outdoor exploration.
Peruvian Sol (PEN)
GMT-5
220VV, 60HzHz
The North Coast is generally safe for tourists, but petty crime can occur in crowded areas. Be cautious of your surroundings and take standard precautions.
Trujillo Bus Terminal, Chiclayo Bus Terminal
Buses are the primary mode of public transport. They are affordable but can be crowded.
Available • Apps: Beat, TaxiApp
Car, Bike, Scooter
An ancient Moche site with impressive ruins and a museum showcasing artifacts.
A beautiful natural reserve with diverse wildlife and scenic landscapes.
Price varies by option