Our Vegetarian Cooking Class in Cusco (03 courses and 02 cocktails) starts at San Pedro Market (door number 1), with a visit to this historical market. We will try some of the most exotic fruits of Peru and the traditional foods of Cusco.
After that, we will walk to our cooking - studio, a traditional house from 1930.
We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco.
You will cook 03 main courses: Quinoa tamal, cebiche and causa limeña: 100% Vegetarian.
Our class is full hands on and you will take part in all the preparation.
After the class we will also send you the recepies, so then you can enjoy it with your family and friends.
Notice:
*The Vegetarian cooking Class in Cusco are in the morning: from 10:00 to 14:00
**Non-alcoholic version is available, just let us know.
San Pedro Market, Door number 1 (MEETING POINT)
Cusco, the historic capital of the Inca Empire, is a captivating blend of Indigenous and colonial influences. Known for its well-preserved archaeological sites, vibrant culture, and stunning Andean landscapes, it's a gateway to Machu Picchu and the Sacred Valley. The city's rich history, combined with its lively arts scene and delicious cuisine, makes it a must-visit destination in South America.
The Sacred Valley is a stunning region filled with Inca ruins, traditional villages, and breathtaking landscapes. It's a must-visit for history and nature lovers.
Machu Picchu is the iconic Inca citadel and one of the most famous archaeological sites in the world. Its breathtaking views and rich history make it a must-see.
Qorikancha, or the Temple of the Sun, was the most important temple in the Inca Empire. It's a fascinating blend of Inca and colonial architecture.
Sacsayhuaman is a massive Inca fortress with impressive stone walls and panoramic views of Cusco. It's a testament to Inca engineering and military might.
San Pedro Market is a bustling market offering a variety of fresh produce, local crafts, and traditional foods. It's a great place to experience local life.
Roasted guinea pig, a traditional Andean dish.
Stir-fried beef with onions, tomatoes, and fries.
Shredded chicken in a creamy, spicy sauce.
Quinoa soup, a nutritious and traditional dish.
This is the dry season, offering the best weather for exploring the city and its archaeological sites. The skies are clear, and temperatures are mild.
Peruvian Sol (PEN)
GMT-5
220VV, 50HzHz
Cusco is generally safe for tourists, but petty crime can occur, especially in crowded areas. Be cautious with your belongings and avoid walking alone at night in poorly lit areas.
San Pedro Station
Cusco Bus Terminal
Shared taxis (colectivos) are a common and affordable way to get around Cusco. They follow specific routes and can be flagged down.
Available • Apps: InDriver, Easy Taxi
Car, Bike, Scooter
Pisac is a charming town known for its vibrant market and impressive Inca ruins. It's a great day trip from Cusco.
Ollantaytambo is a picturesque town with well-preserved Inca ruins and a gateway to Machu Picchu. It's a must-visit for history and adventure lovers.
Tipon is a beautiful archaeological site with well-preserved Inca terraces and water channels. It's a peaceful and less crowded alternative to other Inca sites.
Price varies by option