Discover a hidden treasure just an hour and a half from Guayaquil the Churute Forest. Start your day connecting with the local community and learning about traditional red crab fishing and agriculture.
Walk along the Howler Monkey Trail, a protected tropical dry forest, and spot exotic birds, reptiles, and mammals—including the fascinating howler monkeys in their natural habitat.
In the afternoon, enjoy a hands-on cocoa experience: explore the entire chocolate-making process, from the cacao plant to the final product. Learn the history of cacao, visit plantations, taste different types of chocolate, and even make your own handmade chocolate. Finish the tour with a traditional Ecuadorian lunch outdoors, savoring authentic flavors.
This tour is perfect for nature lovers and chocolate enthusiasts a like. Learn, explore, and have fun on an unforgettable adventure.
Monkey, Cacao, and Chocolate .: Discover a unique natural area, spot howler monkeys in their habitat, and learn the magic of cacao turned into chocolate.
<br/>Duration: 8 hours<br/>Tasting of typical Ecuadorian : Traditional Ecuadorian meals prepared with fresh local ingredients.
<br/>Monkey, Cacao, and Chocolate: Walk through the forest to see howler monkeys, experience local traditions, and discover the cacao–chocolate process.<br/>Monkey, Cacao, and Chocolate .: Discover a unique natural area, spot howler monkeys in their habitat, and learn the magic of cacao turned into chocolate.
<br/>Pickup included
"We will begin our adventure by visiting a remarkable protected reserve, home to an astonishing diversity of wildlife. Here, we will encounter 54 distinct species of mammals, including the majestic Howler Monkey, as well as 221 species of birds, 8 species of amphibians, and 12 varieties of reptiles.
After exploring the reserve, we will continue our journey to a cocoa farm. Here, we will have the unique opportunity to learn about the cocoa roasting process, carried out in a traditional, open-air manner. This experience will allow us to connect with the traditions of the countryside people and observe the rustic and simple techniques they use to transform cocoa into delicious organic chocolate, from the farm to the table."
On this exclusive private tour, you’ll explore the fascinating world of cocoa, from the plant to the delicious chocolate we all love.
We’ll start with the history of cocoa and its significance in different cultures, then visit cocoa plantations to learn how this precious treasure is grown and harvested.
And of course, there’s lots of fun and flavor: you’ll taste different types of chocolate and even get the chance to make your own artisanal chocolate.
If you’re a true chocolate lover, this tour is made for you. Learn, enjoy, and experience something truly unique.
Guayaquil is Ecuador's largest and most populous city, known for its vibrant culture, rich history, and strategic location along the Pacific coast. It serves as the country's main port and offers a mix of urban energy, colonial charm, and natural beauty with the nearby Pacific beaches and the Guayas River.
A modern waterfront promenade along the Guayas River, featuring shops, restaurants, and cultural attractions. It's a great place to enjoy the city's skyline and river views.
A beautiful urban park with lush gardens, walking paths, and a lake. It's a perfect spot for a relaxing stroll or a picnic.
A historic neighborhood with colorful houses, cobblestone streets, and a hilltop church offering panoramic views of the city.
A zoo housing a variety of animals, including jaguars, monkeys, and flamingos. It's a great place for families and animal lovers.
A popular beach located about 20 minutes from the city center, perfect for a relaxing day by the sea.
A dish made with fresh raw fish cured in fresh citrus juices, typically lime, and spiced with ají or chili peppers. It's often served with side dishes such as sweet plantain, popcorn, or boiled corn on the cob.
A hearty soup made with flaked albacore fish, yuca, onions, tomatoes, and cilantro. It's a popular hangover cure and comfort food in Ecuador.
A flavorful rice dish cooked with a variety of seafood, including shrimp, squid, and mussels. It's a staple of coastal Ecuadorian cuisine.
A traditional dish made from fresh corn mixed with butter, eggs, and sometimes cheese, wrapped in corn husks and steamed. It's a popular snack or side dish.
This is the best time to visit Guayaquil with pleasant weather, less rain, and ideal conditions for outdoor activities and sightseeing.
United States Dollar (USD)
Ecuador Time (ECT, UTC-5)
120VV, 60HzHz
Guayaquil is generally safe for tourists, but petty crime and scams can occur, especially in crowded areas and tourist spots. Be cautious of your surroundings and take common-sense precautions to protect yourself and your belongings.
Terminal Terrestre de Guayaquil
The Metrobus system is efficient and covers most of the city. It's affordable and widely used by locals and tourists alike.
Available • Apps: InDriver, Cabify
Car, Bike, Scooter
Puerto López is a charming coastal town and the gateway to Machalilla National Park, which offers beautiful beaches, lush forests, and diverse wildlife.
Balcázar is a small town known for its historic church and traditional crafts. It's a great place to experience authentic Ecuadorian culture and enjoy local cuisine.
The Santa Elena Peninsula offers stunning beaches, clear waters, and a variety of outdoor activities. It's a popular destination for relaxation and adventure.
Price varies by option