You will meet Julio Hancco known to be The Potato King. Peru was the birthplace of potatoes. You can find over 3,000 varieties of native tubers. Julio has dedicated his life to preserving over 350 varieties. With him you will learn the amazing work that goes behind a delicious native potato chip. On the way to Julio's house we will stop in the archaeological site of Ancasmarca and discover how the tale of that place resembles the Noah's Ark story. Since this experience takes you off the grid -there is no internet connection nor phone signal in the community we will visit- we'll need extra time to arrange it so please book at least seven days in advance. This experience is great for curious and adventurer travelers.
Prol. Ucayali No. 417, Calca 08121 - From the Municipality of Calca head 30m west toward Av. Espinar and turn left onto Av. Espinar and walk 50 meters then turn right walk 90m toward Prol. Ucayali and turn right onto Prol. Ucayali. Walk another 130m and you will find the The Andean Alliance .
The Sacred Valley, known as Willkamayu in Quechua, is a breathtaking region in the Andes of Peru. It's a land of stunning landscapes, ancient Inca ruins, and vibrant indigenous cultures, offering a unique blend of natural beauty and historical significance. This valley was revered by the Incas and remains a spiritual and cultural heartland of Peru.
Pisac is famous for its impressive Inca ruins and traditional market. The archaeological site offers stunning views of the valley and intricate terraces.
Ollantaytambo is a well-preserved Inca town with impressive ruins and a gateway to Machu Picchu. The town's narrow streets and stone buildings offer a glimpse into Inca urban planning.
Moray is an archaeological site featuring circular terraces that were likely used for agricultural experimentation by the Incas. The site is a testament to the Incas' advanced understanding of agriculture.
The Maras Salt Mines are a series of salt evaporation ponds that have been in use since Inca times. The terraced pools create a stunning landscape and offer insights into traditional salt harvesting.
Chinchero is a picturesque Andean village known for its traditional textile weaving and colonial church. The village offers a glimpse into rural Peruvian life and indigenous culture.
Roasted guinea pig, a traditional Andean dish, often served with potatoes and corn.
A traditional Andean stew made with lamb, potatoes, and quinoa.
Freeze-dried potatoes, a staple in Andean cuisine, often used in soups and stews.
The dry season offers clear skies, pleasant temperatures, and optimal conditions for hiking and exploring ancient ruins. This is the most popular time to visit, with festivals like Inti Raymi in June.
Peruvian Sol (PEN)
GMT-5
220VV, 50HzHz
The Sacred Valley is generally safe for travelers, but standard precautions should be taken to avoid petty theft and scams.
Poroy Station, Ollantaytambo Station
Cusco Bus Terminal
Shared taxis (colectivos) are a common and affordable way to travel between towns. They depart when full and can be flagged down along the route.
Available • Apps: Uber (limited availability), Local taxi apps
Car, Bike, Scooter
The iconic Inca citadel of Machu Picchu is a must-visit for anyone traveling to the Sacred Valley. The site offers breathtaking views and a glimpse into Inca history.
Cusco, the former capital of the Inca Empire, is a vibrant city with a rich history and stunning architecture. It's a great day trip from the Sacred Valley.
Tipon is an archaeological site featuring impressive Inca terraces, canals, and temples. The site is known for its beautiful gardens and water features.
Price varies by option