Yes! We're the tours you saw on TV!
We have been eating delicious food in the market for more than 7 years with travelers who always take the best gastronomic and human experience in the market.
You'll eat: Tamales, chapulines, ants, stones (yes!, stones!) quesadillas with pumpkin blossom, horchata water, seasonal fruits, barbecue tacos, jams, mezcal tasting, shingle and much more! Discover the heart of Oaxaca through our gastronomic tour at the Central de Abastos. We have guided more than 700 groups, all with 5-star ratings on another platform and have appeared on television for our conscious and authentic approach. Travel is also eating with sense. Join the tour that transforms the way you see Oaxacan food!
You can always see more amazing photos and videos from our tour in Lembranza Mexico on Instagram.
Give us a chance to show you because we have been the best for many years but we are new here at Viator.
Only in Spanish: This Tour does not include food or drinks, which gives you the possibility of spending less and having an incredible tour.
Gastronomic tour: You will have everything from huitlacoche tacos, barbecue, empanadas, memelas with DOÑA VALE!, cafe de roca, chocolate, etc. Mezcal tasting<br/>English: The English option is incredible because of the mezcal tasting, the abundant food in more than 3 places and everything to try
10:30 AM
We will meet at the basilica where you can take some photos as we wait for the group to arrive, it is a very beautiful church from the 16th century
We will visit the famous memelas place in the market, we will have an incredible meal trying the flavors that Netflix and the whole world fell in love with
We will walk to the Central de Abastos de Oaxaca, from the meeting point to the market it will take us about 10 minutes and we will be able to see a lot of what the city changes between the neighborhoods.
Being in the Central Food Market we will start with a natural juice to prepare the stomach and then continue to the superstitions area, we will continue the tour passing through the grasshoppers area where we can try them and buy some for our meal.
We will continue to reach the first place where we will eat pumpkin flower quesadillas, yellow mole empanada, egg with holy leaf and fresh water.
We will continue to walk through the dried chili area and reach the second place where we will eat barbecue.
After continuing through the flower aisle of the market we will arrive with Doña Vale, famous for many food documentaries and we will sit down to enjoy her food, here you will have hot chocolate, memelas and many new flavors.
We will end up walking between the aisles to leave the market and return
In the Socrates Garden, which is next to the Basilica of Our Lady of Solitude, is where we will be waiting to go all together, it is a small space so don't worry because you will surely see us there at the fountain in the middle of the park.
Oaxaca City, the capital of the Mexican state of Oaxaca, is a UNESCO World Heritage Site renowned for its colonial architecture, vibrant indigenous cultures, and rich culinary traditions. It offers a unique blend of history, art, and natural beauty, making it a must-visit destination in Mexico.
The main square of Oaxaca City, surrounded by colonial buildings, cafes, and shops. It's a hub of activity and a great place to people-watch.
A stunning 16th-century Baroque church and former monastery, now home to the Museum of Oaxacan Cultures.
An ancient Zapotec archaeological site with impressive ruins, temples, and pyramids. It offers panoramic views of the surrounding valleys.
A bustling market offering a variety of local foods, crafts, and souvenirs. It's a great place to experience Oaxacan culture and cuisine.
A beautiful garden showcasing the diverse flora of Oaxaca, with a focus on medicinal and culinary plants. It's a peaceful retreat in the city.
A complex and flavorful sauce made with chilies, chocolate, and spices. Oaxaca is famous for its seven traditional moles.
A large, crispy tortilla topped with beans, cheese, meat, and salsa. It's often referred to as 'Oaxacan pizza.'
Toasted grasshoppers seasoned with lime, garlic, and chili. A popular and protein-rich snack in Oaxaca.
A traditional Mexican spirit made from the agave plant. Oaxaca is the heart of mezcal production, offering a wide variety of flavors and brands.
This period offers the best weather with sunny days and cool nights. It's ideal for exploring the city and attending major festivals like Day of the Dead (early November).
Mexican Peso (MXN)
GMT-6 (Central Standard Time)
127VV, 60HzHz
Oaxaca City is generally safe for tourists, but common sense and precautions should be taken to ensure a safe and enjoyable visit. Petty crime, such as pickpocketing and bag snatching, can occur in crowded areas.
ADO Oaxaca Central de Autobuses
The bus system is affordable and covers most areas. Buses are color-coded based on their routes. Taxis are also widely available and relatively inexpensive.
Available • Apps: Uber, Didi
Car, Bike, Scooter
A stunning natural site featuring petrified waterfalls, mineral pools, and panoramic views of the surrounding valleys. It's a popular spot for swimming and hiking.
A traditional Zapotec village known for its vibrant textiles, weaving workshops, and cultural heritage. It's a great place to learn about Oaxacan craft traditions.
A mountain village surrounded by lush forests and waterfalls. It's a popular destination for hiking, zip-lining, and enjoying the natural beauty of the region.
Price varies by option