Travelers will experience unique harmony of tradition, craftsmanship, and spiritual serenity—all in one seamless day. Begin your journey at Urushi no Sato Kaikan, where you’ll witness the beauty and legacy of Echizen lacquerware through immersive exhibits and hands-on experiences. Then, step into the world of Takamura Hamono, a globally renowned knife workshop blending cutting-edge steel innovation with time-honored forging techniques. For lunch, savor a thoughtfully curated meal at Restaurant Takimasa, a local favorite known for its refined Japanese-Western fusion and seasonal flavors. Finally, unwind your spirit at the sacred grounds of Daihonzan Eiheiji, a Zen temple hidden among ancient cedar forests, where silence, stillness, and mindfulness reign. Travelers will journey through Fukui’s living traditions, where every stop tells a story, and every moment connects you to the soul of Japan.
Minivan<br/>Pickup included
Hiace Commuter<br/>Pickup included
Sedan<br/>Pickup included
Hiace Van<br/>Pickup included
Urushi no Sato Kaikan (The Lacquerware Village Hall) is a cultural facility in Sabae City, Fukui Prefecture, dedicated to Echizen lacquerware—one of Japan’s oldest traditional crafts, with a history of over 1,500 years.
Takamura Hamono Seisakujo is a distinguished family-run knife workshop located in Echizen (Takefu), Fukui Prefecture, Japan. Renowned for its exceptional craftsmanship, the workshop has garnered acclaim among professional chefs and culinary enthusiasts worldwide
Japanese Restaurant Takimasa is a well-regarded establishment located in Echizen City, Fukui Prefecture, known for its diverse menu that blends traditional Japanese cuisine with Western influences.
Temple of Eternal Peace,” is one of the two head temples of the Sōtō school of Zen Buddhism in Japan. Located in the forested mountains of Eiheiji Town, Fukui Prefecture, it was founded in 1244 by Zen Master Dōgen, who introduced Sōtō Zen from China to Japan in 1228 . Eiheiji serves as a training monastery for over 200 monks and nuns, who engage in rigorous daily practices of zazen (seated meditation), chanting, and communal living, embodying the principles of Zen in every aspect of life .
Kanazawa, a beautifully preserved city on Japan's western coast, is renowned for its well-maintained Edo-era districts, traditional arts, and fresh seafood. Often overlooked in favor of more famous cities, Kanazawa offers a unique blend of history, culture, and natural beauty that sets it apart from other Japanese destinations.
Kenrokuen is one of Japan's three most beautiful landscape gardens. It features a variety of trees, ponds, and walking paths, and is especially stunning during the cherry blossom and autumn foliage seasons.
Kanazawa Castle is a historic castle that played a significant role in the city's history. The castle grounds are open to the public and feature several restored buildings, including the Ishikawa Gate and the Gyokusin-en Garden.
Higashi Chaya is a historic geisha district that has been preserved to maintain its traditional atmosphere. The district features wooden teahouses, narrow alleys, and a variety of shops and restaurants.
Omicho Market is a bustling seafood market that offers a wide variety of fresh seafood, produce, and local specialties. The market is a great place to sample Kanazawa's famous seafood dishes and pick up souvenirs.
Nagamachi was the former samurai district of Kanazawa, and many of the original samurai residences have been preserved. The district features narrow streets, traditional houses, and several museums.
A bowl of rice topped with fresh, local seafood such as crab, shrimp, and scallops. Kanazawa is famous for its kaisendon, which features a variety of seafood sourced from the nearby Sea of Japan.
A traditional Kanazawa dish made with duck, tofu, and vegetables in a rich, flavorful broth. Jibuni is a hearty and comforting dish that is perfect for cold weather.
A unique and luxurious dessert made with local gold leaf, which adds a delicate crunch and a touch of elegance. The gold leaf is edible and safe to consume.
Kanazawa is known for its high-quality sake, which is brewed using local ingredients and traditional methods. The city has several sake breweries that offer tours and tastings.
Spring brings cherry blossoms and pleasant weather, while autumn offers vibrant foliage and comfortable temperatures. These seasons are ideal for outdoor activities and sightseeing.
Japanese Yen (JPY)
GMT+9
100VV, 50/60HzHz
Kanazawa is a very safe city with a low crime rate. Violent crime is rare, and petty crime such as pickpocketing and theft is uncommon. The city is generally safe for solo travelers, women, and LGBTQ+ travelers, but it's important to exercise common sense and take precautions to ensure a safe and enjoyable trip.
Kanazawa Station
Kanazawa Station Bus Terminal, Hokuriku Expressway Bus Stops
The Kanazawa Loop Bus is a convenient and affordable way to get around the city. It operates on several routes and offers unlimited rides with a day pass.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
Shirakawa-go is a remote mountain village known for its traditional gassho-zukuri farmhouses, which are UNESCO World Heritage Sites. The village is especially stunning during the winter when the heavy snow creates a picturesque landscape.
Kaga Onsen is a group of hot spring towns in Ishikawa Prefecture, known for their therapeutic waters and traditional ryokan (inns). The area offers a variety of hot spring experiences, from public baths to private onsen in ryokan.
Mount Hakusan is one of Japan's three holy mountains and is known for its stunning natural beauty and hiking trails. The mountain offers a variety of hiking routes, from easy day hikes to challenging multi-day treks.
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