Experience Beijing’s best street food with a thrilling sidecar ride! Skip the tourist spots and dive into authentic local eats—from crispy Peking duck to sizzling lamb skewers and hand-pulled noodles.
Your adventure begins with a scenic sidecar pickup, weaving through Beijing’s historic streets before stopping at hidden food gems. Led by passionate local guides, you’ll taste, learn, and explore like a true Beijinger.
Authentic local spots – Eat where the locals eat
Sidecar pickup – A fun & stylish way to explore
Private tour – Personalized & immersive experience
Pickup included
Your adventure begins with a hotel pickup in one of our vintage sidecars. Depending on your hotel’s location, you may cruise past some of Beijing’s most iconic landmarks, such as Bell&Drum Tower, Houhai Lake, Qianmen Gate, the National Centre for the Performing Arts, and more—offering a unique view of the city from the sidecar seat.
Our destination is the historic Baitasi (White Pagoda Temple) district, an atmospheric neighborhood rich with culture and charm. Unlike the heavily touristed areas of the city, Baitasi is a hidden gem, home to a maze of quiet hutongs that still preserve the authentic rhythm of old Beijing life. Here, you won’t find souvenir shops or commercial food stalls—instead, you’ll be immersed in a local community where generations of Beijingers live, eat, and connect.
Once we arrive, your sidecar journey transitions into a guided walking food tour. Led by our knowledgeable local guide, you’ll wander through narrow alleyways and stop at a carefully curated selection of family-run eateries and hidden food stalls. From savory dumplings and hand-pulled noodles to traditional Beijing snacks like zhajiangmian and crispy-fried treats, you’ll sample a range of flavors that represent the heart and soul of Beijing cuisine.
Along the way, you’ll also learn about the history of the area, the stories behind each dish, and gain insight into daily life in Beijing’s hutongs. Whether you’re a food lover, culture enthusiast, or just seeking an off-the-beaten-path experience, this tour combines adventure, flavor, and local heritage in the most memorable way.
Come hungry—and ready to explore Beijing as few ever get to.
Beijing, the capital of China, is a city of immense historical significance and modern dynamism. It's home to iconic landmarks, ancient palaces, and a vibrant contemporary culture that blends tradition with modernity. The city offers a unique mix of ancient history, cultural treasures, and modern advancements.
One of the most iconic landmarks in the world, the Great Wall of China stretches over 21,000 kilometers. The most accessible sections near Beijing are Badaling and Mutianyu.
The Forbidden City, also known as the Palace Museum, was the imperial palace during the Ming and Qing dynasties. It houses an extensive collection of artifacts and offers a glimpse into China's imperial past.
The Temple of Heaven is a complex of religious buildings where emperors of the Ming and Qing dynasties performed annual ceremonies of prayer to heaven for good harvests.
The Summer Palace is a vast ensemble of lakes, gardens, and palaces. It served as a retreat for emperors to escape the summer heat and is known for its beautiful landscapes and architecture.
Hutongs are traditional narrow alleys and residential neighborhoods that offer a glimpse into old Beijing's way of life. Exploring hutongs provides an authentic experience of local culture and history.
The 798 Art Zone is a contemporary art district located in a former military factory. It's home to numerous art galleries, studios, and cultural events, making it a hub for Beijing's art scene.
A iconic dish of Beijing, Peking Duck is roasted to perfection and served with thin pancakes, hoisin sauce, and scallions. The crispy skin and tender meat make it a must-try for any visitor.
A popular Beijing street food, Zhajiangmian consists of hand-pulled noodles topped with a rich, savory sauce made from fermented soybean paste and minced pork. It's often served with cucumber and bean sprouts.
A popular Beijing street food, Jianbing is a savory crepe made with a batter of wheat and mung bean flour, filled with egg, scallions, and hoisin sauce. It's crispy, delicious, and perfect for a quick breakfast on the go.
Baozi are steamed buns filled with various ingredients, such as pork, beef, or vegetables. They are a popular street food and can be found in many markets and food stalls throughout Beijing.
These months offer the most pleasant weather with clear skies and comfortable temperatures, making it ideal for sightseeing. The city is vibrant with cultural festivals and outdoor activities.
Chinese Yuan (CNY)
GMT+8 (China Standard Time)
220VV, 50HzHz
Beijing is generally a safe city for travelers, with low crime rates and a strong police presence. However, petty crimes such as pickpocketing and scams can occur, especially in crowded areas and tourist spots. Exercise caution and be aware of your surroundings, particularly at night and in less touristy areas.
Beijing Railway Station, Beijing West Railway Station
Beijing Sihui Bus Station, Beijing Liuliqiao Bus Station
The Beijing Subway is efficient, affordable, and widely used. It's the best way to navigate the city, especially during peak hours.
Available • Apps: Didi Chuxing, Tencent Taxi
Car, Bike, Scooter
The Great Wall at Mutianyu is a less crowded and more scenic section of the Great Wall, offering stunning views of the surrounding mountains and valleys. It's a popular day trip from Beijing for those looking to experience the Great Wall without the large crowds.
The Great Wall at Jinshanling is a remote and less restored section of the Great Wall, offering a more authentic and adventurous experience. It's a popular day trip for those looking to explore the Great Wall's wild and rugged beauty.
The Great Wall at Simatai is a unique and well-preserved section of the Great Wall, known for its dramatic and picturesque landscape. It's a popular day trip for those looking to experience the Great Wall's beauty and history in a more intimate setting.
Price varies by option