Established in 1972, Staglands Wildlife Reserve & Café is a unique nature experience nestled in the isolated Akatarawa Valley. The reserve is home to a range of animal species, including domesticated animals, farm animals, and endangered native birds such as the kea, kaka, and whio (blue duck). Staglands runs several conservation programs to protect and preserve these native birds, and you can learn all about them as you walk through the reserve’s various enclosures, all surrounded by the Akatarawa bush.
Deep in the reserve you can also find a secluded Old Bush Settlement, a re-creation of the bush settlements that occupied this forest in the mid-19th century. Children can take a boxcar railway around the settlement, and families young and old can enjoy free off-road
Pickup included
After pickup we leave your accommodation heading out of town with driver pointing out things of interest as we pass by like Government buildings, ferry terminals
We travel about 20 minutes passing around the edge of wellington harbor heading along state highway 2 passing Lower Hutt then Upper Hutt heading into the Akatarawa Valley
Staglands is located deep in the Akatarawa Valley, about a 1-hour drive from Wellington. If you’re driving from Wellington, take State Highway 2 past Upper Hutt and follow the signs Note that Akatarawa Road is windy and narrow and can be a difficult drive, even in good conditions.
Wellington, the capital of New Zealand, is a vibrant city known for its arts scene, coffee culture, and stunning natural surroundings. Nestled between rolling hills and the harbor, it offers a unique blend of urban life and outdoor adventures.
Te Papa is New Zealand's national museum, showcasing the country's art, history, and natural environment.
A beautiful garden with a variety of plant collections, walking trails, and scenic views of the city.
A scenic lookout offering panoramic views of Wellington and the surrounding coastline.
A special effects workshop famous for its work on films like The Lord of the Rings and The Hobbit.
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A traditional Māori method of cooking food in an earth oven. The food is wrapped in leaves and cooked underground for several hours.
A meringue-based dessert with a crisp crust and soft, light inside, usually topped with whipped cream and fresh fruit.
A classic New Zealand dish featuring fresh fish, usually snapper or tarakihi, coated in batter and deep-fried, served with chips (fries).
Summer is the peak tourist season with warm temperatures and long daylight hours. It's ideal for outdoor activities and festivals.
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