Being a certified Sommelier has helped me connect with the world of wine making. You will enjoy an in-depth and informative wine experience that will not only stimulate your palate, but your senses too.
We will have the opportunity to sip local family wineries and taste the locally sourced and in-season ingredients that we love to pair with our wines.
Together ,we will share stories of travel, of life, of wine, of food and we will share laughter and cheers, immersed in the tranquil nature of Umbria
CASALE DELLE QUERCE : Our beautiful 17th century farm house Csale delle Querce Giove Umbria village just 1 hour from eternal city Rome<br/>COOKING CLASS WINE EXPERIENCE : LEARN TRADITIONAL UMBRIAN RECIPES, ALICE WILL TEACH YOU HOW TO MAKE PASTA MADE BY HAND AND I PAIRING THE LOCAL WINE<br/>Duration: 5 hours<br/>Lunch wine experience : We will cook the pasta you make with a traditional sauce and seasonal ingredients, paired with local wine
The meeting point is our beautiful farmhouse in Giove, Umbria (CasaleDelleQuerce on Google Maps). You're welcome to meet us here if you'd like to drive yourself, or we can pick you up at our local train station (Bomarzo-Attigliano) 5 minutes from our farmhouse (its a 50 min ride from Roma Termini)
Umbria, often referred to as 'The Green Heart of Italy,' is a picturesque region in central Italy known for its rolling hills, medieval towns, and rich cultural heritage. It offers a slower pace of life compared to neighboring Tuscany, with equally stunning landscapes and authentic Italian charm.
Assisi is a stunning hilltop town known for its medieval architecture and religious significance. It is the birthplace of St. Francis and home to the famous Basilica of San Francesco.
Spoleto is a charming town with a rich history and well-preserved Roman and medieval architecture. It is famous for its annual Festival dei Due Mondi (Festival of the Two Worlds).
The Valnerina Valley is a breathtaking natural area known for its hiking trails, waterfalls, and ancient villages. It is a paradise for outdoor enthusiasts.
Umbria is famous for its black truffles, often served with pasta or as part of a tasting menu.
A variety of lentils grown in the town of Castelluccio, often served with pasta or as a soup.
The peak season in Umbria is from May to October, offering pleasant weather and vibrant festivals. This is the best time to explore the outdoors, attend cultural events, and enjoy the region's culinary delights.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
220VV, 50HzHz
Umbria is generally a safe destination for travelers. Petty crime can occur in tourist areas, so it is important to take precautions to protect your belongings.
Perugia Station, Foligno Station
Perugia Bus Terminal, Assisi Bus Terminal
Buses are the primary mode of public transport in Umbria, with frequent services between towns. Tickets can be purchased on board or at local tobacco shops (tabaccherie).
Available • Apps: FreeNow, Uber (limited availability)
Car, Bike, Scooter
Norcia is a charming medieval town known for its well-preserved walls, Roman temples, and as the birthplace of St. Benedict. It is also famous for its high-quality meats and truffles.
Orvieto is a stunning hilltop town known for its magnificent cathedral, underground caves, and Etruscan ruins. It offers a rich history and beautiful views of the surrounding countryside.
Price varies by option