During the workshop, our expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season.
- Malloreddus: also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water. You can taste them with different types of sauces and condiments, usually with meat sauce and a generous sprinkling of grated Sardinian pecorino cheese
- Culurgiones: stuffed pasta similar to ravioli, are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint
The lab lasts about 2:30h
Tasting of the products prepared during the workshop, accompanied by water, wine, fruit and typical Sardinian sweets, digestives and coffee, lasts about 1h.
In case of intolerances, it is necessary to contact as soon as possible the telephone number present in the booking voucher!
The meeting point is at the address indicated, on the Piazza Mercato, at the Rosinita restaurant at number 6. You will recognise the square by its imposing glass roof and the restaurant by its pink-painted façade.
Sardinia is the second-largest island in the Mediterranean Sea and is renowned for its stunning beaches, crystal-clear waters, and rich cultural heritage. It offers a unique blend of Italian and Mediterranean influences, making it a distinctive and appealing destination for travelers.
Costa Smeralda is a glamorous stretch of coastline known for its turquoise waters, white sandy beaches, and luxury resorts. It's a popular destination for celebrities and tourists seeking a high-end beach experience.
Su Nuraxi di Barumini is a UNESCO World Heritage Site featuring the remains of a Nuragic settlement. It offers a fascinating glimpse into Sardinia's ancient past.
La Pelosa Beach is one of Sardinia's most famous beaches, known for its crystal-clear waters, white sand, and the picturesque Torre del Falco. It's a must-visit for beach lovers.
Suckling pig roasted slowly over an open fire, resulting in tender, flavorful meat.
Handmade pasta filled with potato, mint, and pecorino cheese.
Dried, salted mullet or tuna roe, often served thinly sliced or grated over pasta.
This is the peak tourist season with warm, sunny weather, perfect for beach activities and outdoor exploration. The island is lively with festivals and events.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
230VV, 50HzHz
Sardinia is generally a safe destination for travelers, with low crime rates. However, standard precautions should be taken to ensure a safe and enjoyable trip.
Cagliari Centrale, Sassari
Cagliari, Alghero, Olbia
ARST buses are the primary mode of public transport in Sardinia, offering affordable and reliable services.
Available • Apps: FreeNow, ItTaxi
Car, Bike, Scooter
Isola di Caprera is a beautiful island known for its hiking trails, beaches, and historical sites. It's a great destination for nature lovers and outdoor enthusiasts.
Cala Luna is a stunning beach with turquoise waters and dramatic cliffs. It's a popular spot for kayaking, snorkeling, and relaxing.
Price varies by option