Hands-On Swahili Cooking Class
After your spice adventure, join a local chef in a traditional open-air kitchen. You'll learn to cook classic Zanzibari dishes using the very spices you just explored. This interactive class is perfect for foodies and curious travelers alike!
Feast on Your Creations
Sit down and enjoy the meal you’ve cooked with your own hands! It’s a true taste of Zanzibar, shared with locals in a warm and welcoming atmosphere.
Take Home Traditional Recipes
Before you leave, receive a recipe sheet so you can recreate the flavors of Zanzibar in your own kitchen and share the experience with friends and family.
Half-Day Experience
The entire experience lasts approximately 4 to 5 hours, making it the perfect activity to fit into your day while offering a deep dive into Zanzibar’s culture and cuisine.
Optional Hotel Pickup Available
We offer convenient pickup from most locations in Zanzibar, so you can relax and enjoy the journey from start to finish.
Duration: 5 hours
Duration: 6 hours
Discover the secrets of Swahili cuisine and the magic of Zanzibar spices in this unique experience that combines a visit to a local spice farm with a hands-on cooking class.
Your journey begins with a guided walk through a lush spice plantation, where you’ll see, touch, and taste spices like cloves, cinnamon, nutmeg, cardamom, turmeric, and vanilla, while learning how they are grown and used in daily life. After the tour, you’ll head to a nearby local kitchen to cook traditional Swahili dishes with the help of a friendly local chef.
Learn how to prepare coconut curry, pilau rice, urojo soup, chapati, and more—using the same spices you just discovered. Once everything is ready, enjoy a full meal made by your own hands, accompanied by fresh tropical juice. You’ll also get to take home the recipes so you can recreate the experience. This tour is perfect for food lovers and cultural explorers.
It lasts around 5 to 6 hours.
the driver will be waiting front of old fort (Ngome Kongwe)
Zanzibar is a tropical paradise known for its white-sand beaches, turquoise waters, and rich cultural heritage. This semi-autonomous region of Tanzania offers a unique blend of African, Arab, and Indian influences, making it a fascinating destination for history buffs and beach lovers alike.
The heart of Zanzibar, Stone Town is a UNESCO World Heritage site with narrow alleys, historic buildings, and vibrant markets.
A small island known for its giant Aldabra tortoises and historical significance as a former slave prison.
One of Zanzibar's most famous beaches, known for its white sand, clear waters, and vibrant nightlife.
Zanzibar's only national park, home to the rare Red Colobus monkey and diverse birdlife.
A historic village known for its ancient mosques and dolphin tours.
A spicy Zanzibari soup made with cassava, potatoes, and sometimes meat or seafood, served with coconut and chili sauce.
Rice cooked with coconut milk, often served with fish or meat.
A local street food item made with a thin, flaky pastry filled with eggs, meat, and vegetables, cooked on a griddle.
A fragrant rice dish cooked with spices, meat, and sometimes vegetables, influenced by Indian cuisine.
This is the dry season with plenty of sunshine and minimal rainfall, making it ideal for beach activities and exploring the island.
Tanzanian Shilling (TZS)
GMT+3
230VV, 50HzHz
Zanzibar is generally safe for tourists, but petty crime and scams can occur. Use common sense and take precautions to ensure a safe trip.
Affordable but can be crowded. Useful for reaching popular destinations.
Available • Apps: None widely used
Car, Bike, Scooter
Known for its pristine beaches, coral reefs, and spice plantations, Pemba Island offers a more secluded and adventurous experience.
A small island known for its coral reef sanctuary and lighthouse, offering excellent snorkeling and diving opportunities.
Known for its remote beaches, excellent fishing, and whale shark sightings, Mafia Island offers a more secluded and adventurous experience.
Price varies by option