Old Delhi Food Walk by Haveli Dharampura [Private]

This popular joint, Shree Bala Ji Kachori Bhandar, serves you a classic breakfast snack combination, that is Nagori puri with aloo (potato curry) paired with halwa (traditional dense sweet). Nagori is a small, crispy bread made with semolina (sooji) and flour (maida), fried in ghee (clarified butter), enjoyed with sooji halwa cooked in ghee, a combination loved by its frequent visitors

No food journey through Old Delhi is complete without a visit to the legendary Old Famous Jalebi Wala. Begin with their famous matar samosas—crispy delights filled with peas and potatoes, served alongside refreshing green mint chutney. Unlike the large samosas you find elsewhere, these bite-sized versions let you indulge in more than one. You can also try the traditional aloo samosas. But the real star here is the jalebi—golden, coiled, and steeped in sugar syrup, served piping hot and fresh. Pair them with rich, homemade rabri, known for its perfect consistency and flavor, and you’ll experience a true Old Delhi classic. This iconic shop has stood unchanged since 1884, drawing food lovers across generations—including Indira Gandhi, celebrity chef George Calombaris, and Bollywood actor Akshay Kumar.

At Kanwar Ji Bhagirath Mal, you can taste the most delicious Chole Bhature and Kachori Sabzi. Their best seller is their chole bhatura. You can also try their range of pakoras (fritters) and namkeens (savory or salty foods) such as Dalbiji, Aloo ke lachhe, Sem Beej, etc. This outlet is also known for preparing sweets & namkeens using pure desi ghee. Their Rose chikki (traditional Indian sweet made of jaggery) is also highly recommended.

This popular joint in the bylanes of Chandni Chowk is particularly famous for its Dahi Bhalle, Natraj served two aloo tikkis (potato patty/cakes) that are prepared using mashed potatoes, peas, and gram flour which are shallow fried in oil till the tikkis are crunchy and golden served along with imli-gud (Tamarind & jaggery) & coriander chutney, yogurt, ginger juliennes (thin strips), and boiled chickpeas. The potato cakes are thin around the outer ends and puffy in the middle part with stuffing of ground moong dal.

One of the most renowned shops in Chandni Chowk, Amritsari Lassi Wala, has been visited by its loyal patrons for ages. A sip of their frothy lassi will remind you of the authentic lassi of Amritsar. Their Malai lassi with its a thick velvety texture of yoghurt mixed with a generous layer of malai (cream). Here, you will be spoiled for choice with some interesting flavours such as Kesar Badam, Namkeen Jeera, Rose Badam, Banana, and so on.

Chaina Ram is an over a century old original sweet maker, known for its authentic North Indian cuisine. The shop has a rich history, originally started in Lahore's Anarkali Market before relocating to Delhi after the 1947 India-Pakistan Partition. Operational since 1901, basically a sweetshop selling a variety of traditional sweets and savories such as Gulab Jamun, Burfi, halwa, etc. Claimed to be pioneers in making authentic Sindhi sweets, particularly Karachi Halwa and Malai Ghevar (traditional Rajasthani sweet, a disc-shaped dessert with a honeycomb-like texture).

A Rikshaw ride to Khari Baoli, Asia’s largest spice market. At its heart lies the historic Gadodia Market, built in the 1920s by the wealthy merchant Seth Lakshmi Narayan Gadodia. Once a grand haveli, today it is an integral part of the spice market, its old-world charm blending with the aroma of spices, dried fruits, and herbs that fill the air. The ride itself is an experience—passing vibrant shops, chaotic alleys, and the lively rhythm of Old Delhi.

This sixth-generation eatery is famous for its wide variety of stuffed paranthas. From classics like bhindi, gaajar, nimbu, and banana to unusual picks like the 16-layer parantha, papad, rabri, and dry fruits, each plate comes served with pumpkin curry, aloo gravy, and a tangy-sweet banana chutney. A true Old Delhi classic you can’t miss!

A ride to Paranthewali Gali to experience the taste of Naan Khatai. Alternatively we can explore the Jang Bahadur Kachori Waala famous for its freshly prepared spicy-crispy kachoris served with a hot aloo sabzi/curry. It is believed that they introduced the concept of khasta (crispy) kachori in Delhi.

Famous for its pani puri and other chaat items, Padam Chaat Corner is a popular and highly recommended spot in the old city; it is not to be missed. This humble shop has a platform with metal pots, pans, and cane baskets with a selection of chaat, which the shop owner, fondly called Padamji or Panditji, calls a Kitty Party. The shop offers you other chaats/snacks- Pani puri, kachori, rajkachori, bhalla paapdi, papdi chaat, and kalmi vada (Rajasthani snack).

Through the lanes of Kinari Bazaar, you will find tea stalls or small shops offering tea, badaam (almond) milk, and aam paana (drink made from raw green mangoes). A popular tea stall in Old Delhi, Nagori Chai is known for its traditional, flavorful tea, with a unique taste due to special ingredients and a secret masala combination. If you want to get a sense of authentic Old Delhi’s tea culture and taste a strong and spiced tea with less sugar, this shop is a must-try.

Naughara, a serene alley that feels worlds apart from the surrounding chaos. The name literally means “nine houses,” and here you’ll find a row of nine beautifully preserved 18th-century havelis. Their intricate doorways are each uniquely decorated with colorful motifs of flowers, leaves, birds, and animals, making it a photographer’s delight. At the end of the lane stands a stunning Jain Svetambar temple built in white marble, radiating calm and divinity. In the midst of Chandni Chowk’s bustling mayhem, this quiet, historical corner is both fascinating and enchanting—a perfect stop to soak in heritage and capture memories.