Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made.
You will taste both fresh and seasoned cheeses, typical cold cuts and much more... all in complete relaxation.
An experience that will make you learn about the history of a small farm and its great craftsmanship!
The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.
As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures.
Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.
Duration: 3 hours<br/>brunch/ lunch
Production of mozzarella: You will be able to create your own mozzarella with your own hands! Try making the typical Apulian burrata!<br/>Duration: 3 hours<br/>nothing but an aperitif!: At least 5 different cheeses, cured meats, wine, jams, almond biscuits and many other baked goods; Rosé wine
Duration: 2 hours: the duration is about 2 hours depending on the timing necessary for the production of Mozzarella and Burrata.<br/>Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made.
You will taste both fresh and seasoned cheeses, typical cold cuts and much more... all in complete relaxation.
An experience that will make you learn about the history of a small farm and its great craftsmanship!
The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.
As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures.
Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.
Your own mozzarella: By selecting the "Private Afternoon Tour" option you can produce mozzarella with your own hands and milking the cows!
<br/>Duration: 2 hours: the duration varies from the attention of visitors, they could stay in the Masseria even 4 hours!<br/>Brunch - light lunch<br/>minimum 2 persons
A tale of the origins of the Masseria, what the historical term "Masseria" means and the ethics that accompany our supply chains;
Discovering the stable with cows, calves and pigs. Visit to the milking parlor. All surrounded by the Fragni wood where animals are free to enter and live in freedom.
Entrance to the Dairy with explanation of the production technologies of Cow Mozzarella, Burrata, Stracciatella and other typical Apulian cheeses. The Mastro Casaro will show the great dexterity and experience behind our entire supply chain.
In the tasting, according to availability and tastes of the visitor, will be offered:
Dairy products and cheeses: Mozzarella, Stracciatella or Burratina, Canestrato Pugliese, Caciocavallo and Giuncata or Ricotta. + jams or mustards;
Cured meats: Capocollo, or Bacon and Salami.
Baked products: Focaccia with tomato, Taralli or homemade bread and oil frize.
Typical products: Fresh vegetables according to seasonal availability.
8 km from Ostuni and 2 km from Ceglie Messapica, very easy to reach. You can use Google Maps to reach us!
Taranto is a historic port city in southern Italy, known for its rich Greek heritage, stunning architecture, and unique location between two seas. The city is famous for its impressive Aragonese Castle and the fascinating MARTA Archaeological Museum, making it a treasure trove for history enthusiasts.
This impressive castle was built by the Aragonese in the 15th century and features a mix of Gothic and Renaissance architecture. It offers stunning views of the city and the sea.
The MARTA Museum houses an extensive collection of artifacts from Taranto's Greek and Roman past, including sculptures, pottery, and coins.
This beautiful cathedral is a blend of Romanesque and Baroque styles and is dedicated to the city's patron saint, Saint Catald.
This popular beach is known for its clear waters and fine sand, making it a perfect spot for swimming and sunbathing.
This historic square is the heart of the city and is surrounded by beautiful buildings, cafes, and shops. It's a great place to relax and soak in the local atmosphere.
A traditional dish made with rice, potatoes, and mussels, cooked in a rich tomato sauce.
A sweet, fried rice ball filled with custard and covered in chocolate. A local favorite and a must-try for dessert lovers.
A traditional Puglian snack made from twice-baked bread, soaked in water or wine, and topped with tomatoes, onions, and olive oil.
Summer is the peak tourist season with warm weather and vibrant festivals. The beaches are at their best, and the city comes alive with cultural events.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
230VV, 50HzHz
Taranto is generally safe for travelers, with low violent crime rates. However, petty crime like pickpocketing can occur in crowded areas.
Taranto Centrale
Taranto Centrale Bus Station
The bus system is efficient and affordable, with frequent services throughout the city. Buses are a convenient way to get around.
Available • Apps: FreeNow, ItTaxi
Car, Bike, Scooter
Matera is a fascinating city known for its ancient cave dwellings, or Sassi, and its rich history. It's a UNESCO World Heritage site and offers a unique glimpse into Italy's past.
Lecce is a beautiful city known for its stunning Baroque architecture, lively piazzas, and rich history. It's often referred to as the 'Florence of the South' for its artistic treasures.
Price varies by option