Local, Seasonal Ingredients: All the dishes featured on this Wild Food Adventure are prepared using seasonal ingredients sourced from local farms or foraged from the forest.
Native, Authentic Recipes: With the support of an expert Armenian food historian, your hosts have created a menu that is true to the culinary heritage of the region, preserving and sharing local food traditions with travelers like you.
Expertly Trained Local Hosts: Your hosts have been trained in the culinary arts, hygiene, food and waste management, environmental protection, first aid, and hospitality at the Yeremyan Academy, Armenia’s top culinary school, so that you can enjoy this experience in comfort.
Untouched Natural Landscapes: This experience takes place in Dilijan National Park, one of four national parks in Armenia. Your hosts take all the necessary steps to ensure that the natural environment is left as it was before your experience.
The meeting point is next to Vanatun Guesthouse, which is situated on the territory of Haghartsin Complex.
Yerevan, the capital of Armenia, is one of the world's oldest continuously inhabited cities, known for its rich history, vibrant culture, and stunning architecture. Nestled at the foot of Mount Ararat, the city offers a unique blend of ancient landmarks and modern amenities, making it a fascinating destination for travelers.
The heart of Yerevan, Republic Square is famous for its architectural beauty and historical significance. The square is surrounded by notable buildings and features a beautiful fountain show in the evenings.
The Yerevan Cascade is a massive staircase and fountain complex that offers stunning views of the city and Mount Ararat. It is a popular spot for both locals and tourists.
Matenadaran is a repository of ancient manuscripts and a significant cultural and scientific institution in Armenia. It houses a vast collection of manuscripts, including religious texts and historical documents.
The Ararat Brandy Factory offers tours where visitors can learn about the history of Armenian brandy and enjoy tastings of their famous brandies.
The Blue Mosque is a beautiful example of Islamic architecture in Yerevan. It is one of the few remaining mosques in the city and is a significant cultural and historical site.
Grilled meat, typically lamb or pork, marinated in spices and served with lavash (Armenian flatbread).
A traditional Armenian flatbread, soft and thin, often served with meals.
Grilled meatballs made with minced lamb and spices, wrapped in grape leaves.
A traditional Armenian porridge made from wheat and chickpeas, often served during Lent.
These periods offer the best weather for exploring the city, with mild temperatures and clear skies. The city is lively with cultural events and festivals.
Armenian Dram (AMD)
AMT (UTC+4)
220VV, 50HzHz
Yerevan is generally safe for travelers, with low crime rates and a welcoming atmosphere. However, it is important to take basic precautions to ensure a safe and enjoyable trip.
Yerevan Railway Station
Northern Bus Station, Southern Bus Station
Buses and minibuses (marshrutkas) are the primary modes of public transport, covering most of the city.
Available • Apps: Yandex.Taxi, GorTaxi
Car, Bike
Garni Temple is a ancient pagan temple dedicated to the sun god Mihr. It is one of the few remaining examples of pre-Christian Armenian architecture.
Geghard Monastery is a UNESCO World Heritage Site known for its unique rock-cut architecture and historical significance.
Lake Sevan is the largest lake in Armenia and a popular destination for swimming, boating, and hiking.
Price varies by option