We offer a personalized experience, we create food by hand with the freshest materials and the result is unique! This experience is a unique, once in a life time type of experience which is based on multiple parts. Initially, when you arrive, you will be welcomed by our staff and offered some Greek finger foods and Greek coffee. Then you will take a tour based on our property where we produce all our products! Eventually, we will give you a taste of our own extra virgin olive oil and go one with the tour of our family factory where we process and store our products. Additionally, the cooking demonstration will begin with 4 different recipes and a Greek dessert. Last but not least, our staff will offer you a complete meal with what we have cooked and you will be given a booklet with Greek recipes and a standard olive oil of our production as a souvenir of your participation!
The meeting point is in Taverna Perasma, Kos Dodecanese Greece, 15 Khm Epar. Od. Ko-Kefalou.
Ticket is accepted by mobile or paper print!
Kos is a picturesque island in the Dodecanese archipelago, known for its rich history, beautiful beaches, and vibrant nightlife. It's a destination that offers a blend of ancient Greek heritage, stunning Mediterranean landscapes, and modern resort facilities.
An ancient healing center dedicated to the god Asclepius, where Hippocrates is said to have studied. The site offers stunning views of the island.
A 14th-century fortress built by the Knights of St. John, located in the heart of Kos Town. It houses a museum with exhibits on the island's history.
The ruins of the ancient market and public life center of Kos, featuring a Roman bouleuterion, a temple of Apollo, and a stadium.
A long, sandy beach known for its clear waters and water sports facilities. It's a popular spot for windsurfing and kitesurfing.
A charming mountain village with traditional houses, narrow streets, and panoramic views of the island. It's a great spot for a relaxing evening with local wine and meze.
A traditional Kos dessert made with mastiha, a resin from the lentisk tree, giving it a unique pine-like flavor.
A local twist on the Greek salad, featuring tomatoes, cucumbers, onions, feta cheese, and olives, often dressed with local olive oil.
Seafood is a highlight of Kos cuisine, with fresh catches grilled and served with lemon and olive oil.
A slow-cooked beef dish with a rich tomato and cinnamon sauce, served with pasta.
This is the hottest and busiest time of the year, with plenty of sunshine and warm sea temperatures. It's ideal for beach lovers and those who want to experience the island's vibrant nightlife.
Euro (EUR)
GMT+2 (GMT+3 during daylight saving time)
230VV, 50HzHz
Kos is generally safe for tourists, with low crime rates. However, petty theft and pickpocketing can occur in tourist areas.
Kos Town Bus Station
Affordable and convenient, but schedules can be limited outside peak season.
Available • Apps:
Car, Bike, Scooter
A volcanic island known for its active crater and hot springs. It offers a unique landscape and hiking opportunities.
A rocky island known for its stunning landscapes, sea caves, and world-class climbing spots.
A small, peaceful island with beautiful beaches and clear waters. It's perfect for a relaxing day trip.
Price varies by option