The Aynu people are an indigenous group who have primarily lived in areas centered around Hokkaido, with many once residing in the Furano-Biei region. Shimukappu Village is covered by vast forests, and its famous Akaiwa Seigan Gorge is characterized by striking red and blue rocks shaped by the Mukawa River. This site is also considered sacred by the Aynu people and was historically used for their rituals.
On this tour, you will immerse yourself in Aynu spiritual culture alongside Keiichiro Yoshimura and Kozue Monbetsu, who have Aynu heritage. You will also experience a short trekking journey through the sacred Akaiwa Seigan Gorge, take part in an authentic Aynu ritual, and enjoy traditional Aynu cuisine prepared with locally sourced ingredients.
Furthermore, you will visit a special exhibition museum, where you can directly touch traditional Aynu artifacts that have been used by the Aynu people themselves.
Yunosawa Onsen
Briefing:
Keiichiro Yoshimura and Kozue Monbetsu will explain the tour overview and the Aynu culture of the Furano-Biei region.
dinner and an overnight stay.
Day2: Aynu Cuisine Experience (Cooking & Lunch)
Using locally sourced ingredients, you will experience making traditional Aynu cuisine from scratch. After cooking, you will enjoy the meal you have prepared as your lunch.
Day2: Short Trekking & Ritual Experience
Walk through the sacred Akaiwa Seigan Gorge, a revered site for the Aynu people, while taking in the natural surroundings. Participate in an authentic Aynu ritual experience along the way.
Day2: Return to the hotel for dinner and an overnight stay.
Day3:
Special Exhibition Museum,
Experience Aynu culture firsthand by touching and learning about everyday items and handcrafted works actually used by Keiichiro Yoshimura and Kozue Monbetsu as they share their stories.
Day3: Tour ends, dismissal.
A tour guide will be waiting at the meeting point
Hokkaido, Japan's northernmost island, is renowned for its stunning natural beauty, hot springs, and world-class ski resorts. With its vast wilderness areas, fresh seafood, and unique Ainu culture, Hokkaido offers a distinct experience from the rest of Japan.
A museum dedicated to the history of beer in Japan, located in the birthplace of Sapporo Beer.
A picturesque canal lined with historic warehouses, now home to shops and restaurants.
A world-famous ski resort known for its powder snow and excellent skiing conditions.
A UNESCO World Heritage Site known for its pristine wilderness and diverse wildlife.
A rich, miso-based ramen with a hearty pork broth, topped with corn, butter, and local ingredients.
Grilled lamb or mutton, cooked on a dome-shaped grill, often served with vegetables and dipping sauces.
A bowl of rice topped with salmon roe, often served with soy sauce and other accompaniments.
A thick, hearty curry stew with vegetables and meat, served in a large pot and eaten with bread or rice.
Summer offers pleasant weather for hiking and outdoor activities, while winter is perfect for skiing and snowboarding. Both seasons attract the highest number of tourists.
Japanese Yen (JPY)
JST (GMT+9)
100VV, 50/60HzHz
Hokkaido is generally safe, with low crime rates. However, travelers should exercise caution in crowded areas and be aware of potential natural hazards, such as earthquakes and heavy snowfall.
Sapporo Station
Sapporo Station Bus Terminal, Susukino Bus Terminal
Efficient and punctual, with options for day passes and rail passes.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
A historic port city known for its well-preserved Meiji-era buildings, seafood, and stunning views of the Tsugaru Strait.
A charming town known for its lavender fields, cheese factories, and scenic landscapes.
A popular hot spring resort town known for its geothermal activity and healing waters.
Price varies by option