Learn the artisan skills from a sushi chef in Abashiri, Okhotsk
Active
4h
For a full refund, cancel at least 24 hours before the scheduled departure time.
Manual confirmation
Mobile or paper ticket accepted
About this experience
Owner Yamashita, who initially planned to return from his London study abroad after six months, stopped in Abashiri and fell in love with the town, deciding to relocate permanently. Abashiri’s charms are endless: its four seasons, abundant land and sea produce nurtured by the Sea of Okhotsk, and countless things to explore.
This tiny sushi restaurant, with only eight seats, is run by Yamashita, whose unique background attracts many repeat customers as well as foreign tourists. The restaurant is so popular that reservations are extremely difficult to secure. To offer a special experience, a program has been arranged on the restaurant’s one day off each week.
During this program, participants can learn to make nigiri sushi directly from the owner using seasonal ingredients from Okhotsk and Hokkaido. Imagine impressing your guests at your next home party by making sushi yourself!
※During the winter season, the types of fish used may change depending on availability.
Available options
Learn the artisan skills from a sushi chef in Abashiri, Okhotsk
What's included
Dinner
Detailed itinerary
1
3:55 PM — Meet at the site
4:00–4:10 PM — Orientation
4:10–4:40 PM — (1) Neta‑cutting experience & artisan’s commentary (discussions about fish, teaching how to judge fish freshness)
4:40–5:00 PM — (2) How to make sushi rice & artisan’s commentary (teaching the orthodox method for making sushi rice)
5:00–6:00 PM — Interval (free time)
6:00–8:00 PM — (3) Meal & nigiri sushi experience (you will make nigiri sushi using the fish pieces you cut)
Enjoy a dinner of the chef’s proud sushi creations!
What's not included
Private transportation
Important information
Suitable for all physical fitness levels
About Hokkaido
Hokkaido, Japan's northernmost island, is renowned for its stunning natural beauty, hot springs, and world-class ski resorts. With its vast wilderness areas, fresh seafood, and unique Ainu culture, Hokkaido offers a distinct experience from the rest of Japan.
Top Attractions
Sapporo Beer Museum
A museum dedicated to the history of beer in Japan, located in the birthplace of Sapporo Beer.
Cultural
1-2 hours
Free
Otaru Canal
A picturesque canal lined with historic warehouses, now home to shops and restaurants.
Historical
2-3 hours
Free to walk around
Niseko United
A world-famous ski resort known for its powder snow and excellent skiing conditions.
Adventure
Full day
Expensive
Shiretoko National Park
A UNESCO World Heritage Site known for its pristine wilderness and diverse wildlife.
Nature
Full day or overnight
Moderate
Must-Try Local Dishes
Sapporo Ramen
A rich, miso-based ramen with a hearty pork broth, topped with corn, butter, and local ingredients.
Dinner
Contains meat and dairy
Genghis Khan (Jingisukan)
Grilled lamb or mutton, cooked on a dome-shaped grill, often served with vegetables and dipping sauces.
Dinner
Contains meat
Ikura Don
A bowl of rice topped with salmon roe, often served with soy sauce and other accompaniments.
Lunch/Dinner
Contains fish
Soups Curry
A thick, hearty curry stew with vegetables and meat, served in a large pot and eaten with bread or rice.
Lunch/Dinner
Contains meat and dairy
Popular Activities
Skiing and snowboarding
Hiking
Wildlife viewing
Onsen (hot spring) bathing
Shopping
Dining
Visiting museums and historical sites
Experiencing local festivals
Best Time to Visit
Summer (June to August) and Winter (December to February)
Summer offers pleasant weather for hiking and outdoor activities, while winter is perfect for skiing and snowboarding. Both seasons attract the highest number of tourists.
20-25°C (Summer), -5 to 5°C (Winter)
68-77°F (Summer), 23-41°F (Winter)
Practical Information
Language
- Official: Japanese
- Widely spoken: English (limited)
- English: Limited
Currency
Japanese Yen (JPY)
Time Zone
JST (GMT+9)
Electricity
100VV, 50/60HzHz
Safety Information
Overall Safety Rating: Generally safe
Hokkaido is generally safe, with low crime rates. However, travelers should exercise caution in crowded areas and be aware of potential natural hazards, such as earthquakes and heavy snowfall.
Important Precautions:
- • Use licensed taxis and insist on the meter being used.
- • Keep valuables secure and be aware of your surroundings in crowded areas.
- • Be cautious when using ATMs, and avoid carrying large amounts of cash.
Getting there
By air
- New Chitose Airport • 40 km from Sapporo
- Okadama Airport • 10 km from Sapporo
By train
Sapporo Station
By bus
Sapporo Station Bus Terminal, Susukino Bus Terminal
Getting around
Public transport
Efficient and punctual, with options for day passes and rail passes.
Taxis
Available • Apps: JapanTaxi, DiDi
Rentals
Car, Bike, Scooter
Neighborhoods
Sapporo Station Area
Susukino
Odori Park
Day trips
Hakodate
240 km from Sapporo • Full day
A historic port city known for its well-preserved Meiji-era buildings, seafood, and stunning views of the Tsugaru Strait.
Furano
140 km from Sapporo • Full day
A charming town known for its lavender fields, cheese factories, and scenic landscapes.
Noboribetsu
120 km from Sapporo • Full day
A popular hot spring resort town known for its geothermal activity and healing waters.
Festivals
Sapporo Snow Festival • Early February
Lavender Festival • July
Nebuta Matsuri • Early August
Pro tips
- Visit during the shoulder seasons (spring and autumn) to avoid crowds and enjoy pleasant weather.
- Try local specialties, such as Sapporo ramen, Genghis Khan (Jingisukan), and fresh seafood.
- Experience a traditional ryokan (inn) with onsen (hot spring) baths for a unique cultural experience.
- Explore Hokkaido's national parks and wilderness areas for stunning natural beauty and outdoor activities.
- Learn a few basic Japanese phrases to enhance your experience and connect with locals.
From $25
per person
Price varies by option
Secure booking
Free cancellation available
