Journey through the area of Empordà on this private full-day Gastronomic Tour, from Barcelona. See the dreamy landscapes and be in touch with nature at the most beautiful beaches in the Costa Brava. During the wine tasting, be ready to discover an inner world in which all the senses are awakened, in which the wine makes a link between the Earth and the visitor.You will be able to enjoy a degustation menu that seeks the essence of the products of the area, we offer a menu of traditional food with own products and everything home-made, all of them recognized with the Quality Label. At the end of the day, we will be able to visit the amazing city of Pals, where it is included a guided tour and a liquor tasting. Customize your route with your personal guide. Your tour includes a private car, personal guide in your language, refreshments, lunch, and snacks.
Pickup included
Do you know the Baix Empordà? Have you been told about their wines, their landscapes and their cuisine? Have you ever heard about its beautiful beaches and its lovely interior villages that will bring you into the times of kings, knights and pirates?
Today we suggest you something special! In this tour you will know one of the most beautiful and unknown areas that are close to Barcelona, and at the same time you will enjoy a wine tasting and a lunch in an extraordinary place with superb quality products and freshness.
After just over an hour by car, we will start with a short route through the beaches and coves of Palamós, there we will visit Cala Margarida, Salguer and La Fosca, places where you will enjoy a beautiful landscape and the contact with nature.
After that, we will go to the farm where we start with a wine tasting sorted with local products such as cheese, oil, sausage and homemade bread.
This is a beautiful farm in the heart of the Empordà impregnated with a special philosophy and proud of its roots, there they offer products of high quality without giving up the essence of the traditional values of the Mother Earth.
We will know about the history of the place and its vineyards of ecological exploitation, we will visit the underground cellar with an impressive architectural project and totally integrated in the natural landscape of the Gavarres. Be prepared to discover an inner world in which all the senses are awakened and in which the wine makes a link between the Earth and the visitor.
Watching this, we're staying for lunch, right? With a gastronomic suggestion that seeks the essence, we suggest a menu of traditional food with own products and proximity, all of them recognized with the Quality Label.
This farm has its own garden and corral with chickens, sheep, goats and Iberian pigs that are feeded withe acorns. Fresh fish comes from the port of Palamós, and is another of its flagship products.
The degustation menu is a menu which depends on seasonal products and their availability, including drinks, starters and main course (to choose meat or fish) and homemade desserts.
After lunch, we will be able to move to the beautiful village of Pals, where during the guided tour we will be brought to the Middle Age through its dreamy streets, and also you will have the opportunity to taste typical liqueurs of the area. Of course, free time is available for shopping or a walk before returning to Barcelona.
Appetizing, isn't it?
• Comfortable walking shoes are recommended Minimum drinking age is 18 years
• Due to the nature of this tour and the safety of all guests, the tour operator reserves the right to refuse service to passengers who are intoxicated or show signs of intoxication. If, as a result, your tour is canceled, you will not be entitled to a refund.
Hotel pickups commence approximately 30 - 60 minutes prior to this time
Barcelona is a vibrant city on the northeastern coast of Spain, known for its rich cultural heritage, stunning architecture, and lively atmosphere. It seamlessly blends medieval history with modernist masterpieces, making it a unique and appealing destination for travelers.
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Bread rubbed with tomato, garlic, and olive oil, often served as an appetizer.
A paella-like dish made with short, thin noodles, seafood, and saffron.
A Catalan version of crème brûlée, made with egg yolks, sugar, and cinnamon.
Fried potato cubes topped with a spicy tomato sauce and garlic aioli.
The peak season offers pleasant weather and is ideal for exploring the city's attractions. The crowds are manageable, and the city is vibrant with festivals and events.
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