This cooking class takes you to an Ethiopian local home kitchen where you will learn how to make and then bake your own Ethiopian staple food called Injera (Enjera), which is a type of foam-textured pancake that comes in three different colors: white, brown, and red. You'll also learn how to make Ethiopian traditional coffee ceremony from the start to the end.
Step into the vibrant world of Ethiopian cuisine with a hands-on cooking class you’ll learn to prepare traditional dishes like Shiro and Injera, while engaging in rich conversations about Ethiopian culture and history. Conclude your culinary adventure with an authentic coffee ceremony, celebrating Ethiopia’s coffee heritage in a warm family atmosphere.
Drive to a small vegetables market to buy all the necessary food items for cooking Ethiopian dishes.
Injera, Ethiopia’s National food called Injera (Enjera) a spongy flatbread staple in Ethiopian cuisine, is made by fermenting teff flour and water, then cooking it on a hot pan. The process involves creating a starter, mixing it with flour and water, allowing the mixture to ferment, and finally cooking thin pancakes.
Ethiopian coffee ceremony is a deeply ingrained social ritual where coffee is prepared and served with specific protocols, symbolizing friendship, respect, and hospitality. It typically involves three rounds of coffee, each with unique symbolism, and is a significant part of daily life and special occasions in Ethiopia.
Ethiopian lentil stew that is easy to make and has an incredible depth of flavour. If you’re a vegetarian and like to have meatless meals this is a great dish to have in your meal rotation.
We'll meet the clients up on arrival to the airport at the Parking lot holding your name on the placard.
Addis Ababa, the capital of Ethiopia, is a vibrant and historically rich city nestled in the highlands of the Horn of Africa. Known as the political, cultural, and economic heart of the country, it offers a unique blend of modern amenities and traditional Ethiopian culture.
A scenic mountain offering panoramic views of Addis Ababa and the surrounding highlands. It's a great spot for hiking and exploring the natural beauty of the region.
A museum showcasing the history and cultural heritage of Ethiopia, including artifacts from the ancient kingdom of Aksum and the medieval Solomonic dynasty.
One of the largest open-air markets in Africa, offering a vast array of goods, from spices and textiles to handmade crafts and livestock.
A historic cathedral built in the 19th century, known for its beautiful stained-glass windows and intricate architecture.
A spicy chicken stew made with berbere spice, onions, and hard-boiled eggs.
A sourdough flatbread made from teff flour, used as both a utensil and a base for other dishes.
Sautéed cubes of meat, often served with vegetables and spices.
A chickpea or lentil-based stew, often spiced with berbere or mitmita.
This period offers the best weather for sightseeing and outdoor activities, with clear skies and pleasant temperatures.
Ethiopian Birr (ETB)
GMT+3
220VV, 50HzHz
Addis Ababa is generally safe for tourists, but petty crime and scams can occur. Be cautious of your surroundings, especially in crowded areas and at night.
Addis Ababa Bus Terminal
Affordable but can be crowded. Tickets are purchased on board.
Available • Apps: Ride
Car, Bike, Scooter
A historic town known for its beautiful church and traditional Ethiopian architecture.
A series of volcanic lakes known for their scenic beauty and birdlife.
Price varies by option