Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence!
First stop: a guided tour of a cheese factory, where you'll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you'll be a privileged observer of this iconic culinary masterpiece.
Next, explore the secrets of "black gold" at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir.
Next, a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy. Enjoy lunch made of fresh local products.
Pickup from Bologna is included.
Pickup from Hotels in Bologna: Pickup from your location in Bologna city center, or the nearest accessible point if unreachable by vehicle.<br/>Pickup included
No Pickup from hotel: Please reach the meeting point in Bologna on your own, no pickup from your hotel is included in this option. <br/>Pickup from a Meeting point : Pickup is from Piazza XX Settembre, in front of NH De La Gare Hotel, Bologna. Please reach the meeting point on your own.
Pick up from your place in Bologna and transfer to the first stop, a dairy farm.
DAIRY FARM / Our signature experience begins at a renowned cheese factory, where you'll witness the magic behind crafting the legendary Parmigiano Reggiano. Witness the artisanal process, from milk to marvelous wheel, and soak in the captivating sights, sounds, and aromas.
Tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar and Marmalade, a glass of local wine and water.
BALSAMIC VINEGAR / Uncover the secrets of 'black gold' at an Acetaia, where the traditional balsamic vinegar of Modena is meticulously crafted. Our guided tour takes you behind the scenes, revealing the intricate production process, culminating in a tasting of this precious elixir. Elevate your senses with a unique exploration of flavor and tradition.
WINERY + LUNCH / Unveil the secrets of Lambrusco, the sparkling jewel of northern Italy, on an exclusive guided tour at a local winery. Immerse yourself in the rich tapestry of flavors and traditions that define Emilia Romagna as a paradise for food and wine enthusiasts.
Raise your glass to an unforgettable experience, where every sip tells a story and every moment is a celebration of the region's finest.
Have lunch made of fresh local products
Drop off to your place in Bologna.
When select an option with pickup from a meeting point, you'll need to reach the meeting point, P.zza XX Settembre in front of NH De La Gare Hotel, Bologna on your own. The van leaves at 08:55 am and will not wait for the late comers.
Bologna, the capital of the Emilia-Romagna region in Italy, is renowned for its rich history, vibrant culture, and exceptional cuisine. Known as 'La Dotta' for its university, 'La Grassa' for its food, and 'La Rossa' for its red-tiled roofs, Bologna offers a unique blend of medieval charm and modern sophistication.
The Two Towers, Garisenda and Asinelli, are iconic symbols of Bologna. Built in the 12th century, they offer panoramic views of the city from the top.
Piazza Maggiore is the heart of Bologna, surrounded by stunning medieval buildings, including the Basilica di San Petronio and the Palazzo d'Accursio.
This massive basilica is one of the largest churches in the world. Built in the 14th century, it features a stunning interior with beautiful art and architecture.
Known as 'Piazza dei Guai' (Square of Troubles), this charming square is surrounded by medieval buildings and features the Basilica di Santo Stefano.
This square is home to the Fontana del Nettuno, a stunning fountain featuring a statue of Neptune. The square is also surrounded by beautiful Renaissance buildings.
The Archiginnasio was the main building of the University of Bologna from 1563 to 1803. Today, it houses the Anatomical Theatre and the Historical Library.
Tortellini pasta filled with a mixture of meats, served in a rich broth. A classic Bolognese dish, perfect for a comforting meal.
A rich meat-based sauce served with tagliatelle pasta. This iconic dish is a must-try for any visitor to Bologna.
Layered pasta with ragù sauce and béchamel, baked to perfection. A hearty and delicious dish that showcases Bolognese cuisine.
A type of large Italian sausage made from finely ground heat-cured pork, flavored with spices. Often served in thin slices as an antipasto.
The best time to visit Bologna is during the spring and autumn months when the weather is mild, and the tourist crowds are smaller. These seasons offer pleasant temperatures and fewer crowds, making it ideal for sightseeing and outdoor activities.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST) during daylight saving time
230VV, 50HzHz
Bologna is generally a safe city for travelers, with low crime rates and a welcoming atmosphere. However, as with any destination, it's important to be aware of your surroundings and take precautions to protect yourself and your belongings.
Bologna Centrale
Bologna Autostazione
Bologna's public bus network is efficient and covers most of the city. Buses are a convenient way to get around, especially for reaching areas not served by the tram.
Available • Apps: FreeNow, MyTaxi
Car, Bike, Scooter
Modena is a charming city known for its rich history, beautiful architecture, and world-famous balsamic vinegar. It's a great day trip from Bologna, offering a mix of culture, history, and gastronomy.
Parma is a beautiful city known for its rich cultural heritage, stunning architecture, and delicious food. It's a great day trip from Bologna, offering a mix of art, history, and gastronomy.
Ferrara is a charming city known for its well-preserved Renaissance architecture, rich history, and vibrant cultural scene. It's a great day trip from Bologna, offering a mix of history, art, and local traditions.
Price varies by option