We will go to your hotel to pick you up to start our tour.
We will visit the Zapotec town of Santiago Matatlán, known as the world capital of mezcal. We will visit a mezcal palenque, where we learn about the process of making this mystical drink and how the process has been preserved from generation to generation.
The palenque is decorated with murals of urban art, phrases and colors of evil of love. Our visit includes a Mezcal tasting and a walk through the Barriber, (a barrel-shaped truck) in which we will arrive at the agave field and enjoy music and a stop to learn about the process of making Pulque.
In San Pablo Villa de Mitla is now one of the six magical towns of Oaxaca. There is the Archaeological Zone of Mitla, its name means "place of the dead", an impressive example of the Zapotec heritage due to its fretwork decoration that is still preserved.
Pickup included
45 kilometers east of the city of Oaxaca is located a small town called Matatlán that, due to the number of palenques, has been named "world capital of mezcal."
Santiago Matatlán is a name derived from the Nahuatl words; Matlatl, which means network and Tlan which means place, so Matlatlan means "place near networks." The population depends economically on the production of mezcal and the cultivation process of the maguey mezcalero (Agave potatorium). This is where most of this liquor is made and in the short journey you can see fields and fields of agaves that grow for that purpose. In the town it is possible to visit family stills to see ancient techniques to make this traditional liquor where you can observe the production process, from the cooking of the maguey "pineapples" to their grinding, fermentation and distillation.
Our mezcal has been handcrafted since 1980. In the house of Mezcal El Rey de Matatlán, we continue with the tradition of producing Artisanal Mezcales, just as our grandparents did.
We make Organic Mezcales, such as Tepextate agave, Agave Tobala, Maguey Cuish, Arroqueño agave, maguey coyote as well as Madrequixe. We produce the very famous Mezcal de Pechuga. They are Mezcales of limited Production.
San Pablo Villa de Mitla is a town and municipal seat in the state of Oaxaca, Mexico, famous for being the site of the archaeological ruins of Mitla. It is located 46 km from the city of Oaxaca.
Main ceremonial center after Monte Albán, the word Mitla or Mictlán is of Nahuatl origin and means "Place of the Dead" or "Underworld" in Zapotec. It is called "Lyobaa" which means "Burial place", which already remained in Mexica in Mitlan, "place of the dead" and already Spanishized only Mitla.
The archaeological complex and the current town are Zapotec, Mitla was inhabited from the classical period (100 to 650 AD) reaching its maximum growth and apogee in the post-classical period (750 to 1521 AD).
Oaxaca City, the capital of the Mexican state of Oaxaca, is a UNESCO World Heritage Site renowned for its colonial architecture, vibrant indigenous cultures, and rich culinary traditions. It offers a unique blend of history, art, and natural beauty, making it a must-visit destination in Mexico.
The main square of Oaxaca City, surrounded by colonial buildings, cafes, and shops. It's a hub of activity and a great place to people-watch.
A stunning 16th-century Baroque church and former monastery, now home to the Museum of Oaxacan Cultures.
An ancient Zapotec archaeological site with impressive ruins, temples, and pyramids. It offers panoramic views of the surrounding valleys.
A bustling market offering a variety of local foods, crafts, and souvenirs. It's a great place to experience Oaxacan culture and cuisine.
A beautiful garden showcasing the diverse flora of Oaxaca, with a focus on medicinal and culinary plants. It's a peaceful retreat in the city.
A complex and flavorful sauce made with chilies, chocolate, and spices. Oaxaca is famous for its seven traditional moles.
A large, crispy tortilla topped with beans, cheese, meat, and salsa. It's often referred to as 'Oaxacan pizza.'
Toasted grasshoppers seasoned with lime, garlic, and chili. A popular and protein-rich snack in Oaxaca.
A traditional Mexican spirit made from the agave plant. Oaxaca is the heart of mezcal production, offering a wide variety of flavors and brands.
This period offers the best weather with sunny days and cool nights. It's ideal for exploring the city and attending major festivals like Day of the Dead (early November).
Mexican Peso (MXN)
GMT-6 (Central Standard Time)
127VV, 60HzHz
Oaxaca City is generally safe for tourists, but common sense and precautions should be taken to ensure a safe and enjoyable visit. Petty crime, such as pickpocketing and bag snatching, can occur in crowded areas.
ADO Oaxaca Central de Autobuses
The bus system is affordable and covers most areas. Buses are color-coded based on their routes. Taxis are also widely available and relatively inexpensive.
Available • Apps: Uber, Didi
Car, Bike, Scooter
A stunning natural site featuring petrified waterfalls, mineral pools, and panoramic views of the surrounding valleys. It's a popular spot for swimming and hiking.
A traditional Zapotec village known for its vibrant textiles, weaving workshops, and cultural heritage. It's a great place to learn about Oaxacan craft traditions.
A mountain village surrounded by lush forests and waterfalls. It's a popular destination for hiking, zip-lining, and enjoying the natural beauty of the region.
Price varies by option