Street Food Tour in Cartagena

On the lively Avenida Santander, we’ll take a break to dive into coastal flavors — tasting Colombian-style ceviche, a refreshing twist on the classic, along with other delicious seafood creations. Fresh, zesty, and full of Caribbean character.

You’ll satisfy your sweet tooth with cocadas, a traditional Afro-Caribbean treat that wins everyone over. And you’ll learn a very Cartagena secret: this is the only place where you can actually taste “happiness”!

We keep the flavors rolling with a stop to enjoy pandebono — a warm, cheesy bread from Colombia’s Valle del Cauca, recognized by TasteAtlas as the most delicious bread in the world — paired with fresh juices and extracts from tropical Caribbean fruits you might be tasting for the first time.

You can't leave Cartagena without stopping at this iconic street food spot — the ultimate place to try Colombian fritos: crispy arepa de huevo, savory carimañola, stuffed potato, and other golden, delicious bites that locals have loved for generations.

First stop: tasting Cartagena delicacies. We will start with a typical delicacy of the region and Colombia: the "Patacon con suero" and cheese.

Our next stop is a colorful feast for the senses — here, you’ll discover and taste the exotic fruits of Colombia and the Caribbean region. From vibrant colors to surprising flavors, every bite will be a delicious discovery you won’t forget.

You’ll taste the only authentic beer crafted by farmers of the Colombian Caribbean — a brew with a true local soul, carrying the character and tradition of the region in every sip.

We’ll wrap up this delicious journey at a charming artisanal café, sipping rich Colombian coffee while admiring the handicrafts made by local indigenous artisans. To end on a sweet note, you’ll taste traditional African-inspired candies from the iconic Portal de Los Dulces.

You’ll savor the arepa — a true symbol of Colombian identity made from corn — perfectly paired with a refreshing tropical fruit juice for the ultimate local bite.