Highlights
-Meet master Nagoya Buddhist altar and Owari cloisonné artisans shaping living traditions
-Craft your own chopsticks from premium Kiso cypress using authentic artisan tools
-Observe delicate cloisonné brushwork and the rare moment of kiln opening
-Savor classic Nagoya regional dishes served on handcrafted lacquerware and cloisonné tableware
-Take home handcrafted chopsticks and a cloisonné chopstick rest as lasting mementos
Tour Overview
Nagoya’s craftsmanship still thrives today. This experience offers hands-on workshops with master artisans.
Craft Kiso cypress chopsticks with seventh-generation artisan Yasuyuki Iwata of Iwata Sanpo, then enjoy a Nagoya-style lunch in lacquered boxes.
In the afternoon, watch live Owari cloisonné demonstrations by Satsuki Nonaka of Ota Shippo, revealing these crafts as living traditions near Nagoya Station.
An interpreter guide and our staff will be waiting for you inside Wazamon Chaya.
Please let the reception staff know that you are here for the tour.
Price varies by option