The 10 Tastings of Hanoi With Locals: Private Street Food Tour

Meet your host!

Ancient Temple: After meeting your local host at the entrance of the Lotus Water Puppet Theatre, make your way to this beautiful Ba Da Temple, which is one of the four sacred temples in Hanoi

Let’s Roll: Warm up your tastebuds with a delicious pho roll, consisting of noodles, beef and finished with herbs. Originating from Hanoi this dish has become a local favorite

Shrimp Pastry: One of the specialties of Hanoi is fried shrimp pancake. The fried pastry is topped with red shrimps and is eaten together with dishes of spicy vegetables mixed with sweet and sour sauce. You won’t regret it!

Summer Vibes: Take a sip of Hanoi beer, locally produced in Hanoi and a very popular alcoholic drink to Hanoians as it is a light, fresh beer, perfect for warm days

Bonjour!: Catch a glimpse of a fascinating villa built with French architecture in 1930 and hear the story behind it, and how the locals come together here now

Eat & Dip: This next Hanoian dish is ready to be tasted by you! Enjoy Bún chả, a Vietnamese dish of grilled pork, noodles and some fresh pickled vegetables, served with a delicious dipping sauce

Historical Favorite: Make a stop at one of the foodie streets in Hanoi to try a staple in the Vietnamese cuisine: sticky rice. Served together with mung beans and dry shallots, this dish is something that many locals grew up with

Street Food Classic: Step into a typical Hanoian eatery, where you can try a popular street food item consisting of steamed rice rolls stuffed with pork, mushrooms, or both. Usually, this dish is served with fried shallot dip, sweet and sour fish sauce, a variety of fresh herbs and lime-based sauce on the side

National Specialty: Known all over the world, Pho is cooked in special broth, and served with beef or chicken, vinegar, spring onions, pepper, and lime juice. This combination is simply divine!

Bánh Mì Time: The baguette was introduced to Vietnam in the mid-19th century, when Vietnam was part of French Indochina, and became a staple food by the early 20th century. Take a bite out of a fusion of meats, vegetables, cucumber and carrots

Traditional Medicine: Walk through one of the oldest streets well-known for its specialized industry: traditional medicine. Named after a famous physician, whom your local host can tell you all about

Fruity Flavors: Find your way to the next street in the Old Quarter to taste some desert! This dish has different kinds of fruits mixed with coconut milk, condensed milk and crushed ice. What a way to satisfy your sweet tooth!

Coffee & Chill: Visit a family-run cafe that has become a familiar address for Hanoi lovers and the locals. Take a sip of delicious egg coffee, invented in 1940 when a bartender whisked eggs into his coffee as he couldn’t find milk. It’s now one of the most famous coffees in Hanoi

several styles of architecture used by the French during colonization

Quaint, unassuming Buddhist temple pagoda built in 1056 & featuring a serene vibe.