Discover Morocco’s rich culinary traditions through a guided food tour followed by a hands-on cooking class in an old family-owned house. Learn authentic Moroccan recipes, cook a full 3-course meal with a local chef and enjoy your creations with fresh tea and warm hospitality.
Pickup included
Start your experience with a guided walk through Rue Mexico and the lively Oldest SouQ in town!. Learn about traditional Moroccan spices, fresh vegetables and seasonal fruits as you shop for the ingredients needed for your cooking class. Your hosts will explain the cultural and culinary significance of each ingredient and answer any questions about Moroccan cuisine.
Head to a charming family-owned apartment for your hands-on cooking class. Under the guidance of your Multilingual-speaking Moroccan chef, prepare a full 3-course Moroccan meal: starter, main dish and dessert. Learn traditional cooking techniques, spice combinations, and plating tips while actively participating in the preparation.
Enjoy the delicious dishes you have prepared, served with authentic Moroccan mint tea. Relax, ask final questions about Moroccan gastronomy, and savor your creations in a warm, cultural setting.
We provide pickups in a private vehicle. Guests are picked up from hotels, the port, or the airport, and will be dropped off at the same or preferred location after the tour. Flexible pickup and drop-off times can be arranged to match your schedule.
Tangier is a vibrant port city in northern Morocco, where African and European influences blend seamlessly. Known for its rich history, stunning Mediterranean coastline, and unique cultural heritage, it offers a captivating mix of old-world charm and modern allure.
Housed in the former sultan's palace, this museum offers a glimpse into Tangier's rich history and cultural heritage.
A legendary cave with a unique natural formation that resembles the map of Africa, linked to the myth of Hercules.
A bustling square at the entrance to the medina, serving as a hub for locals and tourists alike.
A popular beach for swimming, sunbathing, and water sports, offering beautiful views of the Strait of Gibraltar.
A slow-cooked savory stew made with meat, vegetables, and spices, traditionally cooked in a ceramic pot called a tangine.
Steamed semolina grains served with vegetables and meat, a staple of Moroccan cuisine.
A hearty soup made with lentils, chickpeas, tomatoes, and spices, often served during Ramadan.
A flaky, layered pancake or flatbread, often served with honey or jam.
Spring and fall offer pleasant weather with mild temperatures and fewer tourists, making it ideal for exploring the city and its attractions.
Moroccan Dirham (MAD)
GMT+1 (UTC+1)
220VV, 50HzHz
Tangier is generally safe for tourists, but petty crime and scams can occur, especially in crowded areas. Be aware of your surroundings and take precautions to protect your belongings.
Tangier Ville Station
Tangier Bus Station
Affordable and convenient, with routes covering major attractions and neighborhoods.
Available • Apps: Careem, Heetch
Car, Bike, Scooter
A group of small islands with unique flora and fauna, offering opportunities for birdwatching and nature walks.
A charming coastal town known for its well-preserved medina, colorful buildings, and vibrant arts scene.
A picturesque mountain town known for its blue-washed buildings, narrow streets, and stunning natural surroundings.
Price varies by option