Gastronomy is a very special way to learn about the customs of a region. This immersive experience will take place in a town near Seville known for its traditional character and its timeless Andalusian identity. You will be able to enjoy the preparation of various dishes of the local cuisine following the advice of its inhabitants in a friendly home. The transport service will take you from your hotel to the village while you enjoy the beautiful views of the fields of southern Spain. Upon arrival you will visit the Mercado de Abasto, well known for its food and natural ingredients from the best cared for orchards. Your specialized guide will inform you about the long history of this market of Arab origin while you make your selection of products. The collected ingredients will serve as the basis for a great culinary experience. Away from modern cooking workshops and lacking in personality, this instruction will help you learn in detail about the preparation of rural cuisine.
Pickup included
Discover the gastronomy of the area with this cooking class in the province of Seville that will allow us to know several typical recipes with the best products of the area.
Seville, the capital of Andalusia, is a city rich in history, culture, and vibrant traditions. Known for its stunning architecture, including the iconic Alcázar and Seville Cathedral, the city offers a unique blend of Moorish and Spanish influences. The warm climate, lively festivals, and delicious cuisine make it a captivating destination for travelers.
The Alcázar is a stunning royal palace with a mix of Moorish, Gothic, and Renaissance architecture. It is a UNESCO World Heritage Site and features beautiful gardens and courtyards.
The Seville Cathedral is the largest Gothic cathedral in the world and a UNESCO World Heritage Site. The Giralda Tower offers panoramic views of the city.
This iconic plaza is a masterpiece of Regionalism architecture, featuring a semi-circular plaza with beautiful tiled benches and a large fountain.
The historic Jewish quarter of Seville, known for its narrow, winding streets, charming plazas, and vibrant atmosphere.
A traditional market offering a variety of fresh produce, meats, cheeses, and local specialties. It's a great place to experience the local culture and cuisine.
A cold soup made from tomatoes, cucumbers, bell peppers, garlic, and olive oil. It's a refreshing dish perfect for hot summer days.
A thicker and creamier version of gazpacho, made with tomatoes, bread, garlic, and olive oil. Often topped with hard-boiled eggs and jamón.
A traditional stew made with oxtail, red wine, and vegetables. It's a hearty and flavorful dish that's a staple in Andalusian cuisine.
Fried small fish, typically served as a tapas dish. It's a popular snack in Seville, often enjoyed with a glass of wine.
The best time to visit Seville is during spring and autumn when the weather is pleasant and the city is lively with festivals and events. The temperatures are comfortable, and the tourist crowds are manageable.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
230VV, 50HzHz
Seville is generally safe for travelers, but petty crime such as pickpocketing can occur in crowded areas. Be cautious and take standard precautions to protect your belongings.
Santa Justa Station
Plaza de Armas, Príncipe Pío
The bus network is the primary form of public transport in Seville, covering most of the city and its suburbs.
Available • Apps: Cabify, Uber
Car, Bike, Scooter
Córdoba is a historic city known for its stunning Mosque-Cathedral, a UNESCO World Heritage Site, and its beautiful patios and gardens.
Ronda is a picturesque town perched on a cliff, known for its dramatic views, historic bullring, and ancient Arab baths.
Cádiz is a coastal city known for its beautiful beaches, historic sites, and vibrant carnival celebrations.
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