Akashi Private Tour: Fish Auction and Sushi Lunch

Hyogo Prefecture , Japan

Akashi Private Tour: Fish Auction and Sushi Lunch

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For a full refund, cancel at least 24 hours before the scheduled departure time.

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About this experience

Step off the beaten path and dive into the heart of Akashi on this immersive full-day tour. From the energy of a live fish auction to exquisite sushi, bustling local markets, and a whisky distillery by the sea, this experience offers a rare glimpse into the everyday culture, flavors, and traditions of one of Japan’s most authentic port towns.

・Witness a rare live fish auction at Akashiura Port up close on the bidding floor
・Enjoy freshly top-rated sushi restaurant
・Tour a local sake brewery and craft whisky distillery with optional tastings

Available options

Akashi Private Tour: Fish Auction and Sushi Lunch

What's included

Entrance fee

Public trasnport ticket

Sushi Lunch

English Speaking guide

Detailed itinerary

Akashiura Fishing Port

You can observe the "Hiru-ami" (noon auction) of live fish, a rare sight nationwide. While general entry is usually restricted, this tour offers a special opportunity to stand directly on the platform where fish brokers conduct the auction, allowing for an up-close experience. The biggest highlight is the vibrant live fish auction happening right before your eyes.

Sushi Lunch

After your auction tour, let's indulge in a sushi lunch at Akashi Uramasa, just a 5-minute walk from the fishing port. Here, you'll savor incredibly fresh fish sourced directly from the fishing cooperative. Akashi Uramasa prides itself on the freshness of its seafood for all its offerings, from sushi to kaiseki multi-course meals, expertly prepared by seasoned chefs.

The Uo-no-Tana Shopping Street is a vibrant, arcaded shopping street affectionately known as "Akashi's Kitchen," boasting a history of roughly 400 years. Stretching for 350 meters, this lively street is home to about 100 shops, primarily fresh fish stores selling seafood caught in the nearby Akashi Strait. Its biggest appeal lies in the opportunity to experience Akashi's unique food culture with all five senses.

Brewery/Destillery

A tour of the Akashi Shurui Jozo distillery offers a unique opportunity to delve into the fascinating world of Japanese whisky making. On this visit, you'll go to the Kaikyo Distillery, where two copper pot stills stand side-by-side. You'll get an up-close look at the impressive distillation equipment while learning about the whisky production process and the dedication of the distillers.

Okura Beach offers a stunning ocean view of the Akashi Strait and the graceful Akashi Kaikyo Bridge, the second-longest suspension bridge in the world. The coast features a beautiful blend of pine groves, grassy lawns, and sandy beaches, serving as a popular summer swimming spot and a place of relaxation for Awaji citizens.

What's not included

Taxi / Private Car or Bus

Hotel pick up & drop off

Sake, whisky, and gin tasting

Available languages

Guide guide

Important information

Public transportation options are available nearby

Not recommended for travelers with poor cardiovascular health

Suitable for all physical fitness levels

Meeting point

We’ll meet at Akashi Station, which is an easy spot for both the guide and the guests to find.
From there, we’ll walk to Akashiura Fishing Port, the first stop of the tour.

About Hyogo Prefecture

Hyogo Prefecture, located in the Kansai region of Japan, is a blend of urban sophistication and natural beauty. Known for its historic sites, vibrant cities, and stunning landscapes, Hyogo offers a diverse travel experience that includes the iconic Kobe beef, the scenic Koko no Highwood, and the historic Himeji Castle. Whether you're exploring the bustling streets of Kobe or the serene mountains of the Kinki region, Hyogo has something for every traveler.

Top Attractions

Himeji Castle

Himeji Castle, also known as the White Heron Castle, is a UNESCO World Heritage Site and one of Japan's most famous castles. It is renowned for its elegant white exterior and well-preserved wooden structures.

Historical 2-3 hours ¥1,000

Kobe Beef

Kobe beef is one of Japan's most famous culinary delights. Known for its tenderness, marbling, and rich flavor, it is a must-try for any food enthusiast.

Cultural 1-2 hours ¥5,000 to ¥20,000

Koko no Highwood

Koko no Highwood is a scenic area located in the Rokko Mountains. It offers stunning views of the Seto Inland Sea and the city of Kobe, making it a popular spot for hiking and photography.

Nature 2-3 hours Free

Must-Try Local Dishes

Kobe Beef

Tender, marbled beef from Tajima cattle, known for its rich flavor and melt-in-your-mouth texture.

Main course Not suitable for vegetarians or vegans

Okonomiyaki

A savory Japanese pancake made with cabbage, batter, and various toppings, often cooked on a griddle.

Main course Can be made vegetarian or vegan

Sake

Traditional Japanese rice wine, with many local breweries in the Nada district.

Drink Contains alcohol

Popular Activities

Hiking in the Rokko Mountains Mountain biking in the Kinki region Onsen (hot spring) bathing in Arima Onsen Strolling through Kobe Harborland Visiting Himeji Castle Exploring the Nada Sake District Ferry ride to Awaji Island Skiing and snowboarding in the Rokko Mountains

Best Time to Visit

Spring (March to May) and Autumn (September to November)

These seasons offer comfortable weather, making it ideal for outdoor activities and sightseeing. The cherry blossoms in spring and the vibrant foliage in autumn are major attractions.

15°C to 25°C 59°F to 77°F

Practical Information

Language

Official: Japanese
Widely spoken: English, Chinese
English: Moderately spoken

Currency

Japanese Yen (JPY)

Time Zone

GMT+9

Electricity

100VV, 50/60HzHz

Safety Information

Overall Safety Rating: Generally safe

Hyogo Prefecture is generally safe for travelers, with low crime rates and a welcoming atmosphere. However, as with any destination, it's important to stay aware of your surroundings and take precautions to ensure a safe and enjoyable trip.

Important Precautions:

• Keep valuables secure and be aware of your surroundings, especially in crowded areas.
• Use licensed taxis or ride-sharing apps to avoid scams.
• Be cautious of strangers offering help or services, as they may be trying to scam you.

Getting there

By air

Kobe Airport • 10 km from Kobe city center
Osaka International Airport (Itami) • 30 km from Kobe city center

By train

Kobe Station, Sannomiya Station

By bus

Kobe Sanda Premium Outlets, Kobe Airport Bus Terminal

Getting around

Public transport

The train network in Hyogo Prefecture is efficient and covers most of the major cities and tourist attractions. The Shinkansen connects Kobe to other major cities in Japan.

Taxis

Available • Apps: JapanTaxi, DiDi

Rentals

Car, Bike, Scooter

Neighborhoods

Sannomiya Nada

Day trips

Awaji Island

30 km from Kobe • Full day

Awaji Island is known for its beautiful landscapes, historic sites, and the famous Awaji Puppet Theater.

Arima Onsen

20 km from Kobe • Half day

Arima Onsen is one of Japan's oldest and most famous hot spring towns, offering a relaxing and rejuvenating experience.

Festivals

Kobe Luz Festival • Late January to early February Kobe Port Festival • Early October

Pro tips

Visit Himeji Castle early in the morning to avoid crowds and enjoy the castle in the morning light.
Try different cooking methods for Kobe beef, such as steak, sukiyaki, and teppanyaki, to experience the full range of flavors.
Explore the Nada Sake District for a unique cultural experience, with sake tasting tours and traditional breweries.
Visit Koko no Highwood during sunset for the most breathtaking views of the Seto Inland Sea and the city of Kobe.
Stay in a ryokan (traditional inn) for a unique and authentic experience, with tatami mats, onsen (hot spring) baths, and traditional Japanese cuisine.