This tour was created for travelers who don't want to return to Cusco to begin their Sacred Valley adventure. If you're in Ollantaytambo or coming from Machu Picchu, this private tour is perfect for you.
We'll begin by picking you up from your hotel or the train station and heading towards the Andean fields of Maras, where llamas and alpacas will greet you in a beautiful natural setting.
We'll continue to the enigmatic circular terraces of Moray, an ancient Inca agricultural experimentation center. Afterward, we'll visit the famous Maras Salt Mines, with over 3,000 salt ponds that create a unique sight.
Finally, we'll arrive in the charming town of Chinchero, where you'll visit its Native Art Center, a space dedicated to ancestral textiles. Here, you'll see authentic demonstrations of natural dyeing and traditional weaving.
This tour concludes with the final transfer back to Cusco, where we'll drop you off at your hotel or a central location.
Lunch <br/>Pickup included
During the tour from Ollantaytambo to Cusco, I will explore the Ollantaytambo archaeological complex, where I will discover its terraces, temples, and Inca structures, learning about its history, architecture, and strategic importance in the Sacred Valley. I will walk along its original Inca streets, observe the hydraulic systems, and enjoy panoramic views of the valley before continuing the journey to Cusco, appreciating Andean landscapes and other cultural attractions along the way.
At the Maras salt mines, we'll hike close to the salt ponds, observing the traditional extraction process that dates back to Inca times. We'll learn about its natural origin, take photos of the unique landscape, and discover the cultural and economic importance of salt to local communities during our tour of the Sacred Valley.
We will enjoy an exclusive lunch at the Mountain View Restaurant in Maras, where we will savor traditional Peruvian cuisine in a peaceful and private setting. From the restaurant, we will appreciate panoramic views of the Sacred Valley mountains, combining a high-quality culinary experience with an unparalleled natural landscape within our exclusive service.
In Moray, we will visit its archaeological complex of circular terraces, used by the Incas as an agricultural experimentation center. We will learn how they took advantage of the microclimates to cultivate different crops and appreciate the Inca engineering integrated into the landscape of the Sacred Valley.
In Chinchero, we'll make a brief visit to its Inca archaeological site, where we'll admire terraces, stone walls, and the colonial church built upon Inca foundations. We'll also learn about local textile traditions before continuing our journey to the city of Cusco, enjoying panoramic views of the Sacred Valley.
Let know us where is your hotel if could be we can pick you up
In out company is not necessary to change for a ticket so once when we receive the information we contacted directly to our customer to have a better personalized service
Cusco, the historic capital of the Inca Empire, is a captivating blend of Indigenous and colonial influences. Known for its well-preserved archaeological sites, vibrant culture, and stunning Andean landscapes, it's a gateway to Machu Picchu and the Sacred Valley. The city's rich history, combined with its lively arts scene and delicious cuisine, makes it a must-visit destination in South America.
The Sacred Valley is a stunning region filled with Inca ruins, traditional villages, and breathtaking landscapes. It's a must-visit for history and nature lovers.
Machu Picchu is the iconic Inca citadel and one of the most famous archaeological sites in the world. Its breathtaking views and rich history make it a must-see.
Qorikancha, or the Temple of the Sun, was the most important temple in the Inca Empire. It's a fascinating blend of Inca and colonial architecture.
Sacsayhuaman is a massive Inca fortress with impressive stone walls and panoramic views of Cusco. It's a testament to Inca engineering and military might.
San Pedro Market is a bustling market offering a variety of fresh produce, local crafts, and traditional foods. It's a great place to experience local life.
Roasted guinea pig, a traditional Andean dish.
Stir-fried beef with onions, tomatoes, and fries.
Shredded chicken in a creamy, spicy sauce.
Quinoa soup, a nutritious and traditional dish.
This is the dry season, offering the best weather for exploring the city and its archaeological sites. The skies are clear, and temperatures are mild.
Peruvian Sol (PEN)
GMT-5
220VV, 50HzHz
Cusco is generally safe for tourists, but petty crime can occur, especially in crowded areas. Be cautious with your belongings and avoid walking alone at night in poorly lit areas.
San Pedro Station
Cusco Bus Terminal
Shared taxis (colectivos) are a common and affordable way to get around Cusco. They follow specific routes and can be flagged down.
Available • Apps: InDriver, Easy Taxi
Car, Bike, Scooter
Pisac is a charming town known for its vibrant market and impressive Inca ruins. It's a great day trip from Cusco.
Ollantaytambo is a picturesque town with well-preserved Inca ruins and a gateway to Machu Picchu. It's a must-visit for history and adventure lovers.
Tipon is a beautiful archaeological site with well-preserved Inca terraces and water channels. It's a peaceful and less crowded alternative to other Inca sites.
Price varies by option