On this culinary tour of central Naples, we’ll go off the beaten path by visiting two wildly contrasting neighborhoods, Vomero and the Spanish Quarter. In both we’ll stop into the places – from artisanal producers to street food vendors and more – that locals go to for the quintessential taste of the city, one that was developed over millennia and, on this walk, distilled into a single day of eating and exploring.
Naples is a city of striking contrasts, where opulence and working-class street life combine into an urban identity that is unique in Italy, if not the world. Here palaces and rooftop shanties share the same skyline, street performers and opera singers appear on the same squares, and exclusive fine-dining bastions on the hilltop overlook working-class quarters teeming with pizza ovens and buzzing with motor scooters. The physical differences between the breezy lookouts of Vomero Hill and the tight alleys of the historic Spanish Quarter are so dramatic it’s hard to believe they are both a part of the same city, separated only by a short funicular ride. However, as we will see on this day of eating and exploring, despite their differences, the people of this city are united around good old-fashioned Neapolitan cooking. From posh cafes to street food stands, Naples locals like a meal hot, quick, loud and delicious, just like their grandmothers and grandfathers before them.
We’ll begin our day the Neapolitan way, with a cup of thick, piping hot espresso and the city’s signature pastry, sfogliatelle, in a Neapolitan cafe up in Vomero
Down in Montesanto, the working-class belly of Naples, we’ll get a feel for the beautiful chaos that characterizes local life. At a neighborhood fishmonger we will have a taste of marinated anchovies and freshly-fried fish and seafood, while at a friggitoria with more than a century’s experience we’ll get a bite of fried macaroni, a favorite local specialty. We’ll go behind the scenes at a producer of taralli, the simple yet bewitching crispy snack seasoned with black pepper, and then sit down to soak up some neighborhood life with a glass of crisp white wine from a vineyard near Mount Vesuvius, readying our appetite for a course or two at a classic backstreet trattoria.
We’ll continue into the narrow streets of the Spanish Quarter, shaded by laundry flapping in the breeze, to visit one of the neighborhood’s classic pizzerias on our way square dedicated to the legendary soccer player Diego Maradona, revered here like a saint after he helped bring a championship to the city. As we wind our day down with a limoncello spritz, we’ll decide if we should go for an artisanal gelato made from buffalo’s milk, or a final bracing coffee – or, better yet, both. After all, this day is all about doing and seeing things both ways.
We will meet in front of Casa Infante.
Naples, Italy's third-largest city, is a vibrant and chaotic metropolis known for its rich history, incredible food, and vibrant street life. As the birthplace of pizza, Naples offers a unique blend of ancient ruins, stunning coastal views, and a bustling urban atmosphere.
One of the most important archaeological museums in the world, housing a vast collection of artifacts from the Roman era, including those from Pompeii and Herculaneum.
The ancient Roman city of Pompeii, preserved by volcanic ash from the eruption of Mount Vesuvius in 79 AD. It's a UNESCO World Heritage site and one of the most famous archaeological sites in the world.
A medieval castle located on the former island of Megaride, connected to the mainland by a causeway. It offers stunning views of the Bay of Naples and a rich history.
The famous volcano that erupted in 79 AD, destroying Pompeii and Herculaneum. It's an active volcano and offers a unique hiking experience with breathtaking views.
A beautiful 19th-century shopping gallery with a stunning glass and iron roof, elegant shops, and cafes. It's a great place to experience the city's vibrant atmosphere.
The original Neapolitan pizza, made with simple ingredients: tomatoes, mozzarella, basil, and olive oil. It's a UNESCO Intangible Cultural Heritage and a must-try in Naples.
A classic Neapolitan dish made with spaghetti, clams, garlic, white wine, and parsley. It's a delicious and simple representation of the local seafood cuisine.
A traditional Neapolitan pastry made with layers of crispy, flaky dough filled with sweet ricotta cheese and semolina. It's a popular breakfast or snack item.
A small, rum-soaked cake that's a popular dessert or afternoon snack in Naples. It's often served with whipped cream or pastry cream.
The peak season offers the best weather for exploring the city's attractions and enjoying outdoor activities. The weather is warm but not too hot, and the crowds are manageable.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST) during daylight saving time
230VV, 50HzHz
Naples is a vibrant and exciting city, but it can also be chaotic and overwhelming. While violent crime is relatively low, petty crime such as pickpocketing and scams is common, especially in tourist areas. It's important to be aware of your surroundings and take precautions to protect yourself and your belongings.
Napoli Centrale, Napoli Garibaldi
Napoli Centrale, Napoli Garibaldi
The metro system is clean and efficient but has limited coverage. It's useful for reaching major attractions and connecting to other public transport.
Available • Apps: MyTaxi, FreeNow
Car, Bike, Scooter
The ancient Roman city of Pompeii, preserved by volcanic ash from the eruption of Mount Vesuvius in 79 AD. It's a UNESCO World Heritage site and one of the most famous archaeological sites in the world.
An ancient Roman town, also preserved by the eruption of Mount Vesuvius in 79 AD. Herculaneum is smaller and less crowded than Pompeii, offering a more intimate and well-preserved look at Roman life.
A charming coastal town known for its stunning views of the Bay of Naples, lemon groves, and historic center. It's a popular destination for day trips from Naples.
Price varies by option