Explore the rich history of Kozhikode on a full-day heritage tour that unveils the city’s transformation into the legendary "City of Spices." Start at Mananchira Square, the ceremonial heart of the Zamorin’s kingdom, before wandering through Sweet Meat Street, where you can taste the famous Kozhikodan halwa. Visit the ancient Mishkal Mosque, one of India's oldest, and savor delicious Mapilla cuisine, including Malabar biryani. Finally, reflect at Kappad Beach, where Vasco da Gama first landed in 1498. This private guided experience focuses on your interests and includes hotel pick-up and drop-off in an air-conditioned vehicle.
- Full-day guided heritage tour of Kozhikode
- Explore historic sites including Mananchira Square and Mishkal Mosque
- Taste traditional Malabar cuisine linked to the spice trade
- Private tour with flexible pacing and comfortable transport included
Pickup included
Begin at the ceremonial heart of the Zamorin’s kingdom. Zamorins (Samoothiris) were the rulers who turned Calicut into the pepper capital of the world. Arab dhows used to sail in with horses and leave with holds full of pepper, cinnamon, and ginger. Travellers stand where royal courts once decided the fate of kingdoms.
Walk the bazaar lanes where Arab and Chinese traders once mingled. The “Sweet Meat” name comes from the sticky Kozhikodan halwa, which travelers taste here. The spice trade brought not only wealth but also food fusion — the blending of Arab, Persian, and Malabar kitchens that gave birth to today’s Mappila cuisine.
One of India’s oldest mosques (built in the 14th century, with teak wood, no minarets). Islam arrived on the Malabar Coast not by conquest but through trade and trust. Calicut became one of the most cosmopolitan ports of the medieval world.
Drive out to the quiet shore where Vasco da Gama landed in 1498. Here stands the monument marking Europe’s entry into India’s spice trade. The shock of that encounter — pepper that sold in Europe for its weight in gold was suddenly in the hands of Portuguese traders. This beach set in motion centuries of colonial struggle.
Kerala is known for its lush landscapes, serene backwaters, and rich cultural heritage. It offers a unique blend of tropical beauty, historical monuments, and vibrant festivals, making it a top destination for nature lovers, culture enthusiasts, and adventure seekers.
A network of lagoons, lakes, and canals, offering serene houseboat cruises through picturesque landscapes.
A hill station known for its tea plantations, rolling hills, and pleasant climate.
A historic area with colonial architecture, Jewish heritage, and vibrant cultural scene.
A coastal town known for its cliffs, beaches, and natural springs.
A lush green district with wildlife sanctuaries, waterfalls, and trekking opportunities.
A traditional vegetarian feast served on a banana leaf, featuring rice, curries, and side dishes.
A popular seafood dish made with pearl spot fish, marinated and fried.
Soft, lacy pancakes made from fermented rice batter, served with a mild coconut milk-based stew.
A fragrant rice dish cooked with spices, meat, and vegetables.
This is the best time to visit Kerala as the weather is pleasant and ideal for sightseeing, houseboat cruises, and outdoor activities.
Indian Rupee (INR)
GMT+5:30
230VV, 50HzHz
Kerala is generally considered safe for travelers, with low crime rates and a welcoming local population. However, it's essential to take standard precautions to ensure a safe and enjoyable trip.
Kochi Railway Station, Trivandrum Central
Kochi, Trivandrum, Kozhikode
Buses are the most common and affordable way to travel within Kerala. They range from basic to deluxe services.
Available • Apps: Uber, Ola
Car, Bike, Scooter
A serene backwater destination known for its houseboat stays and bird sanctuary.
One of the largest waterfalls in Kerala, surrounded by lush greenery and wildlife.
A hill station with tea plantations, waterfalls, and scenic viewpoints.
Price varies by option