Toretore Market in Wakayama is a vibrant seafood hub where you can dive into Japan's rich fish culture. Guided by a knowledgeable local expert, explore colorful stalls showcasing an incredible variety of marine life, from tuna to spiny lobster. Learn about traditional harvesting methods and culinary techniques that define local cuisine. After your market stroll, savor a delicious selection of sashimi, rice bowls, or grilled seafood at the food court, experiencing the authentic flavors of Japan's coastal culture firsthand.
- Explore one of western Japan’s largest seafood markets
- Guided experience with a local expert on marine traditions
- Sample fresh sashimi, rice bowls, or grilled seafood at the food court
- Learn about the local seafood culture and culinary techniques
At Toretore Market in Shirahama, one of western Japan’s largest seafood markets, visitors can experience the heart of Japan’s vibrant fish culture. Guided by a knowledgeable local expert, you’ll explore lively stalls filled with freshly caught tuna, salmon, oysters, and seasonal fish from across the country. As you walk through the market, your guide explains how Japan’s geography and traditions have shaped its deep connection to the sea—highlighting specialties of Wakayama and Osaka Bay, such as kue grouper, spiny lobster, and cutlassfish. You’ll also hear how local families prepare and enjoy seafood in daily life, from sashimi and grilled fish to hearty rice bowls. The tour culminates in a tasting session at the market’s food court, where you can choose your favorite seafood dishes and enjoy them in an energetic, friendly atmosphere. Blending local wisdom, cultural insight, and authentic flavors, this experience reveals Japan’s enduring relationship with the ocean and its bounty.
Meeting point: In front of the main entrance of Toretore Market.
Your guide will be waiting for you with a yellow sign.
Please check the map for details.
Wakayama Prefecture, located in the Kansai region of Japan, is known for its stunning natural beauty, historic temples, and the famous Koyasan (Mount Koya) pilgrimage site. With its rugged mountains, scenic coastlines, and rich cultural heritage, Wakayama offers a unique blend of traditional and natural experiences.
A sacred Buddhist monastery town and UNESCO World Heritage site, known for its temples, graveyards, and pilgrimage routes.
One of Japan's tallest waterfalls, located near the Kumano Nachi Taisha shrine.
A popular beach resort area with white sand beaches, hot springs, and a scenic coastline.
A historic temple with beautiful gardens and panoramic views of Wakayama City.
A reconstructed castle with a museum and beautiful gardens, offering insights into Wakayama's samurai history.
Tender and flavorful beef, often served as sukiyaki or grilled.
Fermented, smoked, and dried bonito fish, used to make dashi (stock) and eaten as a topping for various dishes.
A traditional sushi dish from the Kii Peninsula, made with vinegared rice and fresh seafood or vegetables.
Buddhist vegetarian cuisine served in Koyasan, made with seasonal vegetables and tofu.
These seasons offer pleasant weather and are ideal for outdoor activities and sightseeing. Spring brings cherry blossoms, while autumn offers beautiful foliage.
Japanese Yen (JPY)
GMT+9
100VV, 50/60HzHz
Wakayama is a very safe destination with low crime rates. Violent crime is rare, and petty crime is uncommon.
Wakayama Station
Wakayama Station Bus Terminal, Osaka Station Bus Terminal
Trains are efficient and punctual, with frequent services. The IC card (Suica, Icoca) can be used for seamless travel.
Available • Apps: JapanTaxi
Car, Bike, Scooter
A UNESCO World Heritage site featuring a stunning waterfall and an ancient Shinto shrine.
A popular beach resort area with white sand beaches, hot springs, and an amusement park.
A sacred Buddhist monastery town with temples, graveyards, and pilgrimage routes.
Price varies by option