Discover the historic town of Yuasa, the birthplace of Japanese soy sauce, on this engaging guided tour. Wander through the town's wooden streets, breathe in the aromas of fermenting soy mash, and witness the traditional craftsmanship that defines this culinary heritage. Visit the Kuyogura Brewery to learn about the natural fermentation process and enjoy a unique soy sauce-flavored soft serve ice cream at Kura Café. Explore the preserved historic district and conclude your journey at the oldest operating brewery, Kadocho, where centuries-old methods are still in practice.
- Explore the birthplace of soy sauce in Yuasa, Japan
- Visit Kuyogura and Kadocho Breweries for authentic insights
- Savor a unique soy sauce-flavored soft serve ice cream
- Experience the charm of the preserved historic district
Yuasa Soy Sauce, produced by Marushin Honke at the Kuyogura Brewery, represents the living heart of Japan’s soy sauce heritage. Using time-honored natural fermentation methods, this brewery continues to make soy sauce just as it was in the Edo period—slowly, patiently, and without mechanical shortcuts. Inside the wooden brewery, visitors can sense the warmth of fermenting moromi and learn how soybeans, wheat, salt, and kōji mold come together through months of transformation. Each wooden vat, aged for decades, tells the story of generations of brewers who mastered the art of time and taste. Yuasa Soy Sauce is more than a condiment—it is the origin of Japan’s culinary identity.
Jinburo, a preserved public bathhouse in Yuasa’s historic district, offers a glimpse into the daily life of the Edo period. Once a place where brewers and merchants gathered after long days of work, it now serves as a small museum showcasing the social culture of Japan’s traditional towns. The wooden tubs, tiled walls, and nostalgic atmosphere evoke a time when bathing was not just for cleansing but for community and relaxation. Visiting Jinburo reveals another side of Yuasa’s heritage—how a town built on craftsmanship also valued the warmth of shared human connection.
Founded over 170 years ago, Kadocho Soy Sauce Brewery is the oldest operating soy sauce brewery in Yuasa—and the only one in Japan that still produces soy sauce exactly as it was made centuries ago. Every step of the process remains unchanged: natural fermentation in wooden barrels, hand mixing of moromi, and aging over many months under the care of skilled craftsmen. No machinery is used; instead, time, temperature, and intuition guide the process. Kadocho is not simply a historical site—it is a living testament to Japan’s fermentation culture, where the balance of nature and craftsmanship continues to create flavor the world has never forgotten.
Meeting Point: In front of the Yuasa Ekikura Tourism Center.
Your guide will be waiting for you with a yellow sign panel.
Please check the map for details.
Wakayama Prefecture, located in the Kansai region of Japan, is known for its stunning natural beauty, historic temples, and the famous Koyasan (Mount Koya) pilgrimage site. With its rugged mountains, scenic coastlines, and rich cultural heritage, Wakayama offers a unique blend of traditional and natural experiences.
A sacred Buddhist monastery town and UNESCO World Heritage site, known for its temples, graveyards, and pilgrimage routes.
One of Japan's tallest waterfalls, located near the Kumano Nachi Taisha shrine.
A popular beach resort area with white sand beaches, hot springs, and a scenic coastline.
A historic temple with beautiful gardens and panoramic views of Wakayama City.
A reconstructed castle with a museum and beautiful gardens, offering insights into Wakayama's samurai history.
Tender and flavorful beef, often served as sukiyaki or grilled.
Fermented, smoked, and dried bonito fish, used to make dashi (stock) and eaten as a topping for various dishes.
A traditional sushi dish from the Kii Peninsula, made with vinegared rice and fresh seafood or vegetables.
Buddhist vegetarian cuisine served in Koyasan, made with seasonal vegetables and tofu.
These seasons offer pleasant weather and are ideal for outdoor activities and sightseeing. Spring brings cherry blossoms, while autumn offers beautiful foliage.
Japanese Yen (JPY)
GMT+9
100VV, 50/60HzHz
Wakayama is a very safe destination with low crime rates. Violent crime is rare, and petty crime is uncommon.
Wakayama Station
Wakayama Station Bus Terminal, Osaka Station Bus Terminal
Trains are efficient and punctual, with frequent services. The IC card (Suica, Icoca) can be used for seamless travel.
Available • Apps: JapanTaxi
Car, Bike, Scooter
A UNESCO World Heritage site featuring a stunning waterfall and an ancient Shinto shrine.
A popular beach resort area with white sand beaches, hot springs, and an amusement park.
A sacred Buddhist monastery town with temples, graveyards, and pilgrimage routes.
Price varies by option