This tour isn’t just about tasting delicious street food—it’s about understanding the rich cultural tapestry that makes Kobe’s Nankinmachi so special. Led by a knowledgeable local guide, you’ll uncover the stories behind each dish and the historical roots of the area. With carefully curated food stops and insightful commentary, this 1.5-hour experience offers a deeper connection to Chinatown than simply strolling on your own. It’s perfect for curious travelers who want to eat well and learn more, all in one compact and flavorful journey.
Nankinmachi is one of Japan’s three major Chinatowns, located in the heart of Kobe. Established over a century ago by Chinese immigrants, this vibrant district is packed with rich aromas, colorful streets, and traditional flavors. It’s known for its variety of street foods such as pork buns, sesame balls, and spring rolls, which reflect the unique blend of Chinese culinary heritage and Kobe’s local culture. More than just a food destination, Nankinmachi tells the story of cultural exchange and community through every bite.
Meeting Point: Changan Gate (East Entrance of Nankinmachi). Your guide will be waiting with a yellow sign. For more details, please refer to the map.
Kobe is a vibrant port city known for its stunning harbor views, diverse architecture, and world-class cuisine. It's a blend of traditional Japanese culture and modern urban living, with a rich history as an international trading hub.
A iconic red tower offering panoramic views of Kobe's harbor and skyline. It's a symbol of the city and a popular photo spot.
One of the largest and most vibrant Chinatowns in Japan, filled with colorful shops, restaurants, and street food stalls.
A beautiful garden with a variety of herbs and flowers, accessible by a scenic ropeway ride offering stunning views of Kobe.
Kobe beef is one of Japan's most famous and luxurious culinary delights, known for its tenderness and rich flavor. It's a must-try when visiting Kobe.
One of Japan's oldest and most famous hot spring resorts, offering a relaxing and rejuvenating experience in a beautiful mountain setting.
Tender, marbled beef from Tajima cattle, known for its rich flavor and melt-in-your-mouth texture.
A Kobe specialty, this grilled squid is seasoned with soy sauce and served with a tangy dipping sauce.
A local twist on traditional sushi, featuring fresh seafood and unique toppings.
A popular winter delicacy, Menki crab is known for its sweet and tender meat.
These seasons offer pleasant weather and are ideal for outdoor activities and sightseeing. Spring brings cherry blossoms, while autumn offers vibrant foliage.
Japanese Yen (JPY)
GMT+9
100VV, 50/60Hz (varies by region)Hz
Kobe is a very safe city with a low crime rate. Violent crime is rare, and petty crime is uncommon. However, travelers should always be aware of their surroundings and take basic precautions to protect their belongings.
Shin-Kobe Station, Sannomiya Station
Sannomiya Bus Terminal, Kobe Station Bus Terminal
The subway system is efficient, clean, and easy to navigate. It's the best way to get around the city quickly.
Available • Apps: JapanTaxi, DiDi
Car, Bike, Scooter
One of Japan's most famous and well-preserved feudal castles, known for its elegant white exterior and beautiful gardens.
A vibrant, bustling city known for its modern architecture, historic sites, and delicious street food. Osaka offers a mix of traditional and contemporary attractions.
A sacred mountain and the center of Shingon Buddhism in Japan. Koyasan is home to numerous temples, monasteries, and beautiful gardens.
Price varies by option