Food tour through the heart of Tashkent, where ancient traditions and modern tastes blend into a culinary adventure like no other. This guided tour will take you on a journey through the bustling streets and hidden gems of Uzbekistan's capital, offering a unique opportunity to taste the diverse flavors that define Uzbek cuisine. Savor iconic dishes like plov, lagman, manti, and shashlik at some of Tashkent’s most beloved eateries. From cozy family-owned restaurants to street food vendors, each stop showcases the rich culinary heritage of Uzbekistan. Explore the lively Chorsu Bazaar, a vibrant market filled with the sights, sounds, and smells of fresh produce, spices, and traditional snacks. Engage with local vendors and taste freshly baked bread, dried fruits, and artisanal sweets. Learn about the history and cultural significance of the food you’re tasting. Your expert guide will share the ingredients used, and how they’ve been passed down through generations.
Pickup included
Pickup included
“Nomdor somsa” is a popular style of Uzbek somsa, or savory pastry, known for its rich, juicy filling, often made with finely minced meat (lamb or beef) mixed with onions and a blend of spices. What makes it unique is the layering of dough, creating a crisp and flaky exterior. Somsas are traditionally cooked in a tandoor oven, which gives them a distinct flavor and crispy texture.
In Uzbekistan, somsas are enjoyed as street food and at home, with many regional variations. “Nomdor” may refer to a reputable or well-known style, emphasizing its quality.
Manti are a beloved traditional dish across Central Asia, including Uzbekistan. These are large dumplings typically filled with minced lamb or beef, onions, and sometimes pumpkin or potato. What sets them apart is their size (larger than many dumplings) and the steaming method used to cook them, usually in a multi-layered steamer called a mantovarka.
The dough is rolled thin and shaped around the filling, often leaving a small opening at the top. Manti are served with sour cream, yogurt, or a simple vinegar and pepper sauce, and garnished with fresh herbs. Their hearty filling and flavorful spices make manti a comforting and popular dish, especially in winter.
Explore the lively Chorsu Bazaar, a vibrant market filled with the sights, sounds, and smells of fresh produce, spices, and traditional snacks. Engage with local vendors and taste freshly baked bread, dried fruits, and artisanal sweets. Learn about the history and cultural significance of the food you’re tasting.
This guided tour will take you on a journey through the bustling streets and hidden gems of Uzbekistan's capital, offering a unique opportunity to taste the diverse flavors that define Uzbek cuisine. Savor iconic dishes like plov, lagman, manti, and shashlik at some of Tashkent’s most beloved eateries. From cozy family-owned restaurants to street food vendors, each stop showcases the rich culinary heritage of Uzbekistan
Tashkent, the capital of Uzbekistan, is a vibrant city that blends modern urban life with rich historical heritage. Known for its Soviet-era architecture, bustling bazaars, and beautiful parks, it offers a unique mix of cultures and experiences. The city's rapid development and strategic location make it a gateway to Central Asia.
This historic religious complex houses the Osman Quran, one of the world's oldest Qurans. It's a significant site for Islamic pilgrimage.
One of the oldest and largest bazaars in Central Asia, Chorsu offers a vibrant atmosphere with a variety of goods, from fresh produce to traditional crafts.
Named after the famous conqueror, this square is the heart of Tashkent, surrounded by beautiful architecture and monuments.
The Tashkent Metro is not just a mode of transport but a work of art, with beautifully decorated stations showcasing Soviet-era design.
The Tashkent TV Tower is the tallest structure in Uzbekistan, offering panoramic views of the city from its observation deck.
A rice dish cooked with carrots, meat (usually lamb or beef), and spices. It's a staple of Uzbek cuisine and often served at celebrations.
A noodle soup with meat, vegetables, and a rich broth. It's a comforting and hearty dish, often enjoyed for lunch.
Grilled skewers of marinated meat, usually lamb or beef. It's a popular street food and often served with onions and flatbread.
Baked pastries filled with meat, pumpkin, or potatoes. They are a popular street food and can be found in bakeries and markets.
These months offer pleasant weather, ideal for sightseeing and outdoor activities. The city is vibrant with festivals and cultural events.
Uzbekistani Som (UZS)
GMT+5
220VV, 50HzHz
Tashkent is generally safe for travelers, with low crime rates and a strong police presence. However, petty crime and scams can occur, especially in crowded areas and tourist spots.
Tashkent Railway Station
Tashkent International Bus Terminal, Seragelsk Bus Station
The metro is clean, efficient, and affordable. It's the fastest way to get around the city.
Available • Apps: Yandex.Taxi, Uber
Car, Bike, Scooter
Chimgon is a popular resort town known for its hot springs, parks, and recreational facilities. It's a great place to relax and enjoy nature.
Ohangaron is a picturesque area known for its natural beauty, hiking trails, and traditional Uzbek villages. It's a great place for nature lovers and adventure seekers.
Jomboy Valley is a stunning area known for its natural beauty, hiking trails, and traditional Uzbek villages. It's a great place for nature lovers and adventure seekers.
Price varies by option