Authentic Chinatown Experience – Korea’s largest and oldest Chinatown, beautifully decorated in red and gold, offers visitors an atmosphere reminiscent of China.
Historical & Retro Ambience – The surrounding area features preserved late 19th and early 20th-century architecture, providing a nostalgic backdrop with retro-inspired photo spots.
Local Market Delights – A visit to the local markets introduces travelers to special street foods that originated from the region, offering a unique taste of Incheon.
Seafood Extravaganza – A stop at Incheon’s famous fish market showcases fresh seafood, immersing visitors in the bustling atmosphere of local trade.
Traditional Cuisine Sampling – Enjoy an authentic black bean noodle dish in Chinatown and savor coffee or tea at a charming café, adding a touch of local flavor to the experience.
This is a fish marker first open in 1981. It is about 12K square meter in size and about 500 shops operating in the market!
Like Norayngjin fish market in Seoul; it has been undergoing major efforts to become a cleaner and more appealing tourist destination.
At the fish market, you can find fish, shellfish, dried & fermented seafood, and even watch skilled vendors prepare fish or slice sashimi.
Additionally, during our visit to the fish market, I will share a story about a traditional Korean dish made with fish. This will offer a deeper insight into Korean cuisine and culture, highlighting the significance of fish in Korean cooking and its connection to the local way of life.
Lunch: Marinated Blue Crab
Koreans enjoy blue crab in various ways -- boiled, in stews, or marinated in soy sauce. Among these, the marinated version is the most beloved, so much so that there's a saying: "it practically steals your rice." Only fresh crab can be used for this delicacy.
The restaurant, Samdae Incheon Gejang, has been specializing in marinated crab for over 60 years. It exclusively uses blue crabs only from Yeonpyong island, a renowned source of the best blue crab, and traditionally aging soy sauce to ensure authentic flavor.
It is the biggest & the oldest Chinatown in Korea.
We'll take a leisurely stroll through Chinatown's main street, stopping by the Black-bean Noodle Museum. Along the way, you'll hear fascinating stories about the area, as Incheon is my hometown and black bean noodles were once my absolute favorite dish.
If we're lucky, we might get to see a chef skillfully hand-pulling noodles right in Chinatown.
After exploring Chinatown, we'll head to Incheon's oldest district where we can admire buildings from the late 1800s that mark the beginning of Korea's modern era.
If you need a rest, let me know and we can have a break at nice & cozy coffee shops in the district.
Early Dinner / Black-bean noodle
We’ll visit one of two small yet famous Chinese restaurants—Teahwawon or Shinseongru—depending on the situation and your preference:
Teahwawon: Located in Chinatown, this restaurant has been serving customers since 1926 and is now run by its third generation. Its spot in Chinatown means long lines of travelers are almost always expected.
Shinseongru: Situated outside of Chinatown, this restaurant holds sentimental value for me—it’s been around since I was a child, making it more than 50 years old. While it’s always crowded, you won’t have to wait in a line.
Menu? Naturally, black-bean noodles are the perfect choice here! However, if you’d like to change or add other dishes, I’ll gladly help you place your order.
Yongsan station (subway line 1), in front of the ticket barrier.
From here to Incheon by subway line 1, 1 hour trip.
Seoul, the capital of South Korea, is a dynamic metropolis where ancient palaces stand alongside futuristic skyscrapers. Known for its vibrant street life, cutting-edge technology, and rich cultural heritage, Seoul offers a unique blend of tradition and modernity that captivates every traveler.
The largest of the Five Grand Palaces built during the Joseon Dynasty, Gyeongbokgung is a must-visit for its historical significance and beautiful architecture.
A traditional Korean village nestled between Gyeongbokgung Palace and Changdeokgung Palace, offering a glimpse into traditional Korean life.
Located atop Namsan Mountain, this iconic tower offers panoramic views of Seoul and is a popular spot for couples to lock love locks.
A bustling shopping district known for its street food, fashion, and beauty products, offering a vibrant and energetic atmosphere.
A lively and youthful neighborhood near Hongik University, famous for its nightlife, street performances, and trendy cafes.
Fermented spicy cabbage, a staple in Korean cuisine, often served with every meal.
A mixed rice bowl with vegetables, meat, and gochujang (spicy paste), often served with a fried egg.
Marinated grilled beef, often served with rice and side dishes.
Spicy stir-fried rice cakes, a popular street food often served with fish cakes and boiled eggs.
Spring and autumn offer comfortable temperatures and beautiful scenery, with cherry blossoms in spring and vibrant foliage in autumn. These are the busiest times with higher tourist volumes.
South Korean Won (KRW)
Korea Standard Time (KST, GMT+9)
220VV, 60HzHz
Seoul is generally a safe city for travelers, with low crime rates and a strong police presence. However, as with any major city, it is important to be aware of your surroundings and take precautions to ensure a safe and enjoyable trip.
Seoul Station, Yongsan Station
Seoul Express Bus Terminal, Central City Bus Terminal, East Seoul Bus Terminal
The subway system is efficient, clean, and easy to navigate. It operates from 5:30 AM to 12:00 AM, with frequent trains.
Available • Apps: KakaoTaxi, T-money
Car, Bike, Scooter
A unique and fascinating day trip, the DMZ offers a glimpse into the history and current status of the Korean Peninsula, with tours visiting various historical sites and observation points.
A picturesque island known for its beautiful landscapes, walking trails, and filming locations for popular K-dramas like 'Winter Sonata'.
A historic city known for its well-preserved fortress, traditional markets, and cultural attractions, offering a mix of history, culture, and local cuisine.
Price varies by option