Join us on a progressive jaunt through 4 of Seville's best bars and locals’ secret hangouts.
Tapas in Seville are not only an important part of our gastronomy, but they are also a big part of our Social life and local customs.
During the entire itinerary, a local Food Sherpa who is an expert and passionate about our culture and local cuisine will share anecdotes, details about Sevillano life, and insider tips for the rest of your stay.
·3'5-hour food and culture tour of Seville
·Visit 4 carefully chosen bars and restaurant and indulge in 8+ Tastes & 4 beverages— more than enough for a hearty lunch/dinner
·Pass by some of the most emblematic venues and hidden alleyways of Seville.
·Vegetarian and gluten-free options are available upon request when booking
After the tour, you’ll be left full and feeling like a true insider in this glorious city!
You will meet your guide at the white monumental fountain at Plaza de la Encarnación, next to Metropol Parasol Seville "Setas de Sevilla", the largest wooden construction in the world.
At this stop, we'll enjoy some typical dishes such as chicharrones and montaíto. Served just as they did 100 years ago accompanied with refreshing Cruzcampo beer straight from the barrel -or a wine of your choice-
A short break at one of Seville’s most iconic flamenco dress shops, where you’ll get a glimpse of the traditional “traje de flamenca” worn during Feria and local festivities. A true symbol of Andalusian culture.
With medieval roots and vibrant local life, Alfalfa is a charming blend of tradition and modernity. Its narrow cobbled streets, lively plazas, and timeless character make it a true Sevillian gem. Here we'll visit a charming local favorite with a rustic touch, this small tavern offers a short but carefully curated selection of tostas, montaditos, and regional wines, served with warm, personal hospitality. *Stops may vary depending on seasonality and partner availability.
Walking through the historic streets of Seville
At this classic neighborhood bar known for its “grandma-style” cooking, we taste two local staples: slow-cooked carrillada and traditional espinacas with chickpeas. We’ll also chat about Seville’s deep football culture and the city’s oldest Betis supporters’ club—don’t worry, even non-football fans survive this stop (and usually enjoy it!). *Stops and tatsings may vary depending on seasonality and partner availability.
In the heart of the historic Jewish quarter, we visit a family-owned tavern with deep roots in Santa Cruz. Housed in a traditional Sevillian home with a charming interior patio, it’s the perfect place to enjoy albóndigas, local sweets like pestiños, and a glass of PX to finish. *Stops and tatsings may vary depending on seasonality and partner availability.
White monumental fountain at the centre of the square "Plaza de la Encarnación"
Please let us know if you have any dietary restriction in advance
Seville, the capital of Andalusia, is a city rich in history, culture, and vibrant traditions. Known for its stunning architecture, including the iconic Alcázar and Seville Cathedral, the city offers a unique blend of Moorish and Spanish influences. The warm climate, lively festivals, and delicious cuisine make it a captivating destination for travelers.
The Alcázar is a stunning royal palace with a mix of Moorish, Gothic, and Renaissance architecture. It is a UNESCO World Heritage Site and features beautiful gardens and courtyards.
The Seville Cathedral is the largest Gothic cathedral in the world and a UNESCO World Heritage Site. The Giralda Tower offers panoramic views of the city.
This iconic plaza is a masterpiece of Regionalism architecture, featuring a semi-circular plaza with beautiful tiled benches and a large fountain.
The historic Jewish quarter of Seville, known for its narrow, winding streets, charming plazas, and vibrant atmosphere.
A traditional market offering a variety of fresh produce, meats, cheeses, and local specialties. It's a great place to experience the local culture and cuisine.
A cold soup made from tomatoes, cucumbers, bell peppers, garlic, and olive oil. It's a refreshing dish perfect for hot summer days.
A thicker and creamier version of gazpacho, made with tomatoes, bread, garlic, and olive oil. Often topped with hard-boiled eggs and jamón.
A traditional stew made with oxtail, red wine, and vegetables. It's a hearty and flavorful dish that's a staple in Andalusian cuisine.
Fried small fish, typically served as a tapas dish. It's a popular snack in Seville, often enjoyed with a glass of wine.
The best time to visit Seville is during spring and autumn when the weather is pleasant and the city is lively with festivals and events. The temperatures are comfortable, and the tourist crowds are manageable.
Euro (EUR)
GMT+1 (CET), GMT+2 (CEST during daylight saving time)
230VV, 50HzHz
Seville is generally safe for travelers, but petty crime such as pickpocketing can occur in crowded areas. Be cautious and take standard precautions to protect your belongings.
Santa Justa Station
Plaza de Armas, Príncipe Pío
The bus network is the primary form of public transport in Seville, covering most of the city and its suburbs.
Available • Apps: Cabify, Uber
Car, Bike, Scooter
Córdoba is a historic city known for its stunning Mosque-Cathedral, a UNESCO World Heritage Site, and its beautiful patios and gardens.
Ronda is a picturesque town perched on a cliff, known for its dramatic views, historic bullring, and ancient Arab baths.
Cádiz is a coastal city known for its beautiful beaches, historic sites, and vibrant carnival celebrations.
Price varies by option