Welcome to the only place in Montreal that will teach you how to make Montreal bagels!
Montreal bagels are world famous for their shape, taste and texture. A trip to Montreal isn't complete until you've tried one of these amazing bagels. So why not try your hand at making them yourself? We will teach you the secrets on how to make some deliciously unique authentic Montreal style bagels at home, the easy way.
We will start by learning how to properly mix and knead the dough. We will discuss how different flours and water amounts affect the final texture of the dough and crust. I have adapted the best Boulanger (Bread Maker) techniques to the home kitchen. You will become a confident baker at home in no time!
We will go step by step from mixing the dough, letting it rest, to shaping the bagels, to boiling them, dressing them with various toppings, baking them and finally eating them!
This workshop is super hands on so this is far from the "Watch the pro" type workshops out there.
The Bagel Class studio is on the 2nd floor of the Cadbury Lofts building. The Studio number is #221a and during the weekend, you will need to BUZZ #221a to enter the building.
There are two sets of stairs to the studio which makes this workshop not wheelchair accessible.
Montreal is a vibrant, bilingual city that beautifully blends European charm with North American energy. Known for its rich history, cultural diversity, and stunning architecture, it's a city where cobblestone streets meet modern skyscrapers, and world-class cuisine meets bustling festivals.
The historic heart of Montreal, featuring cobblestone streets, 17th and 18th-century architecture, and charming cafes.
A large urban park designed by Frederick Law Olmsted, offering stunning views of the city and numerous recreational activities.
One of Canada's most prominent museums, featuring an impressive collection of art from various periods and cultures.
Smaller, sweeter, and denser than New York bagels, often topped with sesame seeds.
A dish consisting of French fries topped with cheese curds and gravy.
A sandwich made with smoked brisket, often served on rye bread with mustard.
This is the busiest tourist season with warm weather, festivals, and outdoor activities. Expect lively streets and numerous events.
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A charming city with a rich history, featuring cobblestone streets, historic buildings, and a fortress overlooking the St. Lawrence River.
A popular resort town known for its ski slopes, hiking trails, and charming village.
A small town known for its beautiful beach on the shores of Lake of Two Mountains and its historic Oka Abbey.
Price varies by option