Join in group tour-transfer from Yerevan to Tbilisi or vice versa

3. Lake Sevan - The high-mountainous Lake Sevan is the “pearl of Armenia”. Lake Sevan – located at an altitude of 1,900 m above sea level in the center of the Armenian highland, 63 km northeast of the Armenian capital of Yerevan city and is the largest of the Caucasus lakes.

4. Sevanavank- The monastery complex Sevanavank is located on the peninsula of Sevan. In 305, it was founded by St. Gregory the Illuminator, who built the church on the place of a pagan temple. The monastery was strict as it was mainly intended for those monks from Etchmiadzin who had sinned. Jean-Marie Chopin, a French explorer of the Caucasus, visited there in 1830 and wrote of a regimen restraining from meat, wine, youth or women. Another explorer visited the monastery in 1850 and wrote of how manuscripts were still being copied manually.

Here we have an optional stop at the Tsovagyugh food court, where you can have rest and some food.

The tour will then take you to the North of Armenia, where you will be surrounded by beautiful nature. You will pass through ‘’ Armenian Switzerland ’’ - the city of Dilijan. We will have a stop at Lake Parz - the pearl of Dilijan. Lake Parz is beautiful at any time of the year. In summer, you can relax here from the heat, because of the cold currents and dense trees surrounding the lake. Lake Parz is famous for its appearance: the mirror surface fully reflects the colors of the surrounding forest; in summer and spring - shades of green, in autumn - red and gold, and in snowy winter - a special beauty in blue and white.

Nex stop is Ijevan Wine Brandy Factory where you will enjoy a guided tour in the winery and taste Armenian wine and brandy.

Included:
- 2 types of wine: Sargon red or white, Pomegranate wine (can be other ordinary wine or fruit wine)
- Armenian Brandy 7 years-old
- Cheese plate
- Dried fruits
- Chocolate
- Water
Ijevan Wine-Brandy Factory is one of the first wineries in Armenia that was established in 1951. The factory produces high-quality brandies, grape and fruit wines, sparkling wines, vodkas, juices, and diverse preserves.

Here we have an optional stop at the Ijevan food court, where you can have rest and some food.

5. Tbilisi is the capital and the largest city of Georgia, lying on the banks of the Kura River with a population around 1.2 million people. Tbilisi was founded in the fifth century AD by Vakhtang I of Iberia, and since then has served as the capital of various Georgian kingdoms and republics. Between 1801 and 1917, then part of the Russian Empire, Tiflis was the seat of the Caucasus Viceroyalty, governing both the northern and the southern parts of the Caucasus.