Greece is one of the oldest regions ever to produce wine, with the earliest evidence of wine production going back at least 6,500 years. After your private pick up with an executive car, you will be transported in a charming location outside Athens, where you will experience a unique tasting of worldwide award winning Greek labels in 2 of the best local wineries. Begin your journey through history, learning how to identify, select and taste wines from an expert sommelier.
Learn how to understand the strengths and characters of different varieties of Greek grapes. Then, with a private tour at the wine museum you will have the opportunity to experience the old traditional way of wine harvest and wine processing through photographs and by observing the evolution of machinery used from the 19th century.
Extend your day with an optional trip to the Temple of Poseidon, where you can explore the white-marble Temple and absorb the cliff-top views across the Aegean sea.
Pickup included
Temple of Poseidon: Continue with the best drive in Athens, explore the white-marble Temple and absorb the cliff-top views across the Aegean. <br/>Pickup included
Discover the ancient winemaking traditions of Greece during this wine tasting tour and taste 3 Worldwide Award winning Labels.
• «Schinopefko Retsina» White dry resonated wine SILVER award at PAR Wine Award International 2017
• «Pixie» Roze dry wine PGI of Attica 3 stars rating at 2017 Wine Tasting Competition carried out by Selection Das genussmagazin
• «Savvatiano» White wine, variety Savvatiano 100% Attica 3 stars rating at 2017 Wine Tasting Competition carried out by Selection Das genussmagazin
(Accompanied by variety of Greek and global cheeses and bakery).
Then, with the tour at the wine museum, you will have the opportunity to experience the old traditional way of vine harvest and wine processing through photographs and by observing the evolution of machinery used from the 19th century.
Welcome to the Domaine Vassiliou & Nemeion Estate internet site. George Vassiliou is the 3rd generation winemaker and oenologist based in Greece producing wines from indigenous Greek varieties. It is in his two wineries, Domaine Vassiliou in Koropi, Attica and Nemeion Estate in Nemea, Peloponnese that the family’s efforts started in the year 1905 for the production of hight quality wines that are now exported around the world.
Athens, the capital of Greece, is a city rich in history and culture, often considered the cradle of Western civilization. It is home to iconic ancient landmarks, vibrant neighborhoods, and a thriving modern scene.
The Acropolis is the most iconic landmark in Athens, featuring ancient ruins and temples, including the Parthenon.
The heart of ancient Athens, featuring the Temple of Hephaestus and the Stoa of Attalos.
A charming, historic neighborhood with narrow streets, neoclassical houses, and vibrant nightlife.
A modern museum showcasing artifacts from the Acropolis and its surroundings.
An ancient temple dedicated to Zeus, once the largest temple in Greece.
A baked dish with layers of eggplant, minced meat, and béchamel sauce.
Grilled meat skewers, often served with pita bread and tzatziki.
A yogurt-based dip with cucumber, garlic, and herbs.
A sweet pastry made with layers of filo, nuts, and honey syrup.
The best time to visit Athens is during the spring and autumn months when the weather is pleasant and the tourist crowds are smaller.
Euro (EUR)
GMT+2 (EET)
230VV, 50HzHz
Athens is generally safe for travelers, but petty crime and pickpocketing can occur in tourist areas. Be cautious with your belongings and avoid poorly lit areas at night.
Athens Central Railway Station
KTEL Bus Station
Clean, efficient, and air-conditioned. Easy to navigate with clear signage in English.
Available • Apps: Beat, Uber
Car, Bike, Scooter
A scenic coastal area featuring the Temple of Poseidon with stunning views of the Aegean Sea.
An ancient archaeological site and home to the famous Oracle of Delphi.
A unique landscape featuring rock formations and medieval monasteries perched atop cliffs.
Price varies by option