The Sacred Valley became an area of royal estates and country homes for the Inca, for the religious establishment and also agriculture one of this was the maize, a prestige crop for the Incas, to make chicha, a fermented maize drink the Incas and their subjects consumed at their many ceremonial feasts and religious festivals.
On this full day of Sacred valley tour you will visit impressive constructions of cities such as Pisac and Ollantaytambo, which still working their water fountains coming from the mountains rivers. The Sacred valley tour will take you around local villages, and meet local people with their traditional costumes that it will add up an unforgettable experience to your journey.
Pickup included
Start your adventure with a hotel pickup in Cusco around 8:00 AM, heading through breathtaking Andean landscapes of wheat fields, traditional villages, and snow-capped peaks. After approximately 1.5 hours, arrive at Moray, the impressive Inca agricultural laboratory. Your guide will walk you through its fascinating circular terraces, ingeniously designed to test optimal growing conditions for crops—a true testament to Inca innovation.
After exploring Moray, we’ll continue to Maras, just a short 10-minute drive away. Here, you’ll marvel at the stunning salt evaporation ponds, a tradition dating back to the Incas and possibly even earlier. Over 3,000 pools are carved into the mountainside, fed by a natural spring rich in salt. Watch as the sun works its magic, evaporating the water and leaving behind the famous pink Maras salt, still harvested communally. From above, the glistening ponds resemble a snow-covered mountainside—an unforgettable sight!
After exploring the breathtaking salt ponds of Maras, we’ll make our way to a local restaurant, perfectly situated to enjoy the charm of the Sacred Valley. Here, you’ll have about 45 minutes to relax and savor a meal of your choice (lunch is not included). Take this time to sample traditional Andean flavors or international dishes while soaking in the tranquil surroundings and reflecting on the incredible sites you've experienced so far. This break offers a chance to recharge before continuing our journey to Ollantaytambo.
After a satisfying lunch break, we’ll continue our adventure with a 30-minute drive to the historic town of Ollantaytambo, a jewel of the Inca Empire. Here, we’ll spend approximately 1 hour exploring its remarkable archaeological site, including the impressive Temple of the Sun, where massive stones—expertly carved and polished—stand as a testament to Inca engineering.
You’ll also admire Ollantaytambo’s ingenious agricultural terraces and advanced water channels, designed to harness the land’s resources while creating unique microclimates for crop experimentation. This captivating site offers a perfect blend of history, innovation, and natural beauty, making it a fitting conclusion to our Sacred Valley exploration before returning to Cusco.
Cusco, the historic capital of the Inca Empire, is a captivating blend of Indigenous and colonial influences. Known for its well-preserved archaeological sites, vibrant culture, and stunning Andean landscapes, it's a gateway to Machu Picchu and the Sacred Valley. The city's rich history, combined with its lively arts scene and delicious cuisine, makes it a must-visit destination in South America.
The Sacred Valley is a stunning region filled with Inca ruins, traditional villages, and breathtaking landscapes. It's a must-visit for history and nature lovers.
Machu Picchu is the iconic Inca citadel and one of the most famous archaeological sites in the world. Its breathtaking views and rich history make it a must-see.
Qorikancha, or the Temple of the Sun, was the most important temple in the Inca Empire. It's a fascinating blend of Inca and colonial architecture.
Sacsayhuaman is a massive Inca fortress with impressive stone walls and panoramic views of Cusco. It's a testament to Inca engineering and military might.
San Pedro Market is a bustling market offering a variety of fresh produce, local crafts, and traditional foods. It's a great place to experience local life.
Roasted guinea pig, a traditional Andean dish.
Stir-fried beef with onions, tomatoes, and fries.
Shredded chicken in a creamy, spicy sauce.
Quinoa soup, a nutritious and traditional dish.
This is the dry season, offering the best weather for exploring the city and its archaeological sites. The skies are clear, and temperatures are mild.
Peruvian Sol (PEN)
GMT-5
220VV, 50HzHz
Cusco is generally safe for tourists, but petty crime can occur, especially in crowded areas. Be cautious with your belongings and avoid walking alone at night in poorly lit areas.
San Pedro Station
Cusco Bus Terminal
Shared taxis (colectivos) are a common and affordable way to get around Cusco. They follow specific routes and can be flagged down.
Available • Apps: InDriver, Easy Taxi
Car, Bike, Scooter
Pisac is a charming town known for its vibrant market and impressive Inca ruins. It's a great day trip from Cusco.
Ollantaytambo is a picturesque town with well-preserved Inca ruins and a gateway to Machu Picchu. It's a must-visit for history and adventure lovers.
Tipon is a beautiful archaeological site with well-preserved Inca terraces and water channels. It's a peaceful and less crowded alternative to other Inca sites.
Price varies by option