Savor Athens Walk: A Culinary & Travel Writer’s Insider Food Tour

Experience an authentic taste journey in the heart of Athens! Start at the historic Omonia Square and discover a traditional bakery from 1948. Indulge in delicious Greek delicacies: crispy koulouri, fluffy spinach pie, sweet raisin bread, juicy chicken pie, and the unrivaled baklava. A culinary adventure you'll never forget!

Our next stop is a hidden gem of Athenian gastronomy. In a tiny family-run shop, you'll discover the taste of authentic bougatsa. This delectable sweet pie, with its crispy dough and creamy filling, is lovingly crafted using a recipe passed down through generations. One bite is all it takes to initiate you into the secrets of traditional Greek pastry-making.

The Polykala Distillery began its history in 1897 in Lixouri, Kefalonia. Founded by Vasilis Polykalas, who was initially involved in wine trading, the company has since expanded into liqueur production. At the distillery's showroom, visitors can sample their liqueurs and learn about the company's history and production processes.

Explore the historic Varvakeios Market, Athens' culinary treasure since 1886. Wander through colorful stalls of fresh meats, fish, and local produce. Meet traditional vendors, learn secrets of Greek cuisine, and taste authentic local delicacies. A vibrant experience combining flavors, aromas, and the rich culture of the city.

Colorful fruit and vegetable market
Immerse yourself in the colors and aromas of the vibrant outdoor market. Wander among stalls filled with fresh, local produce. Sample juicy seasonal fruits and taste varieties of Greek olives. A sensory experience showcasing the bounty of the Mediterranean land.

Tasting liquid gold: Olive oil and honey
Discover two of Greece's most precious treasures. In a unique tasting experience, explore the subtle nuances of extra virgin olive oil and the rich flavors of various Greek honey types. Learn to distinguish their qualities, aromas, and tastes while hearing stories about their production and significance in Greek culture.

Athens' Ultimate Souvlaki: A Taste of Tradition
Savor the pinnacle of Greek street food at our hand-picked souvlaki spot. Sink your teeth into perfectly grilled, tender meat skewers, wrapped in warm, pillowy pita bread. Each bite is a harmony of flavors - juicy meat, fresh tomatoes, crisp onions, and creamy tzatziki. Whether you choose succulent pork, chicken, or lamb, our souvlaki masters craft each piece with decades of expertise. Accompanied by golden, crispy hand-cut fries, this is more than just a meal - it's an authentic Athenian culinary experience. Discover why locals and visitors alike crown this as the best souvlaki in Athens!

Loukoumades: Athens' Sweet Temptation
Discover the ultimate Greek delicacy in the heart of Athens. Our loukoumades, golden puffs of dough, are expertly fried to crispy perfection on the outside while remaining fluffy inside. Drizzled with warm honey and dusted with cinnamon, they offer an irresistible taste experience. Enjoy them classic-style or try modern variations with chocolate, nuts, or ice cream. Each bite is a journey into traditional Greek pastry-making with a contemporary twist.

A Flavorful Journey Through Greek Meze
Immerse yourself in the heart of Greek gastronomy with a stop dedicated to traditional meze. In an authentic Athenian taverna, you'll savor a variety of small plates that reflect the country's rich culinary culture. Sample crispy dolmades, aromatic melitzanosalata (eggplant dip), freshly grilled saganaki cheese, and tasty "keftedakia" Pair them with ouzo or tsipouro and feel the genuine atmosphere of Greek hospitality. A tasting experience that combines tradition, flavor, and sociability.